Tag Archive | "bay leaf"

Spicy Pork Kaldereta Recipe

Spicy Pork Kaldereta Recipe

...  Needed: 1 kilo pork cut into serving pieces 2 medium carrots sliced 3 medium potatoes quartered 1 bundle Baguio beans or green beans sliced 2 onions minced 3 cloves garlic minced 2 pcs bay leaf 2 cups tomato sauce 5 to 6 cups water 1 small can liver spread 2 tsp sugar 2 tbsp cooking oil 2 pcs red chili pepper chopped Salt and peppercorn to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add sugar. Simmer for 3 to 5 minutes. Put in the liver spread, bay leaf, red chili pepper, carrots and potatoes, let it boil for 2 to 3 minutes. Add the green beans. Put salt and peppercorn to taste, stir. Simmer for a while. Remove from heat. Share and ...

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Paksiw na Pata Recipe

Paksiw na Pata Recipe

...  Needed: ½ kilo pata or pig’s leg (sliced crosswise) 3 pcs bay leaf 1 head garlic chopped 1 tsp whole pepper corn ¼ cup brown sugar ½ cup soy sauce ¼ cup vinegar 2 packs banana blossoms (soaked in water) Water for boiling Salt to taste Directions: Boil the pig’s leg until the meat is tender. Use pressure cooker to save time. In a pan, transfer the boiled pig’s leg. Put in the bay leaf and whole pepper corn. Boil for 10 to 15 minutes until a little water is left. Add the garlic and vinegar. Simmer for 3 to 5 minutes. Pour in the soy sauce and combine the brown sugar, mix. Put in the banana blossoms and let it boil until it thickens. Add salt to taste. Simmer for a minute. Remove from heat. Serve and ...

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Chicken Adobo in Coconut Milk (Adobo sa Gata)

Chicken Adobo in Coconut Milk (Adobo sa Gata)

...  adobo is a very popular Filipino dish. Most people make it with vinegar. This recipe adds a little twist by adding coconut milk.   Ingredients Needed: 1 pc of medium size chicken cleaned (adobo cut) 1 head garlic chopped 2 pcs onion chopped 2 tbsp cooking oil 3 bay leaf or laurel 5 tbsp of brown sugar 5 tbsp of soy sauce 1 ½ cup of coconut milk 1 tbsp pepper powder 15 pcs hard boiled quail eggs 3 pcs potatoes quarter sliced 1 cup of water Directions: In a pan, heat the oil then sauté the garlic and onion. Put in the chicken and add water, simmer for 5 to 10 minutes. Add the coconut milk, bay leaf and potatoes. Add sugar and soy sauce. Boil for 10 to 15 minutes. Add pepper to taste. Put in the eggs and remove from heat. Serve your Adobo sa Gata (Chicken Adobo in Coconut Milk) and ...

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