Tag Archive | "bean sprouts"

Pansit Togue Recipe (Pansit with Mung Bean Sprouts)

Pansit Togue Recipe (Pansit with Mung Bean Sprouts)

...  Needed: ½ kilo pancit canton (thick egg noodles) ½ kilo mung bean sprouts 1 pc large carrot cut into strips 1 pc chayote squash cut into strips 2 onions sliced 5 cloves garlic chopped ½ kilo cabbage shredded 1 pc broth cubes 2 tbsp cooking oil ½ cup water 2 tbsp soy sauce Salt and ground pepper to taste Directions: In a pan, heat the oil. Sauté the garlic and onions, add the veggies (carrots, cabbage, and chayote).  Add water and put in the broth cubes. Simmer for 2 to 3 minutes. Add the pancit canton and cover for a minute. Put in the mung bean sprouts, mix together all the ingredients. Put in soy sauce, salt and pepper to taste, stir. Cook for another 2 to 3 minutes. Don’t overcook the pansit. Best served with calamansi juice. Share and ...

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Vegetable Chop Suey Recipe That Is Easy To Make

Vegetable Chop Suey Recipe That Is Easy To Make

...  You can transform vegetable chop suey into chicken chop suey, pork chop suey or beef chop suey by simply adding your favorite meat. You can also mix and match vegetables to your own unique tastes. This is an easy base recipe, so modify it to your heart’s content. This chop suey recipe makes about 6 servings. Ingredients 3 tablespoons shortening 1 cup diced onion 4 chopped carrots 4 chopped stalks of celery 1 1/2 cups chopped cauliflower 1 ½ cups chopped broccoli 1 cup water 1 cup bean sprouts Sauce 2/3 cup water 1/3 cup soy sauce 3 tablespoons cornstarch 2 tablespoons sugar Preparation Heat the shortening in a wok or frying pan over medium heat. Add the onion, carrots and celery. Sauté until softened slightly. Add the cauliflower, broccoli and the 1 cup of water. Place a lid on your pan and bring to a boil. Then simmer for about 5 minutes. Remove the lid and add the bean sprouts, cooking for a few minutes more. In a small bowl, whisk together the 2/3 cup water, soy sauce, cornstarch and sugar. Add it to the vegetable mix and stir until thickened. Allow to simmer for a few minutes more or until the vegetables are at your desired softness. Serve your vegetable chop suey with rice or alongside your favorite Chinese ...

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How to Make Fried Springs Rolls with Rice Paper

How to Make Fried Springs Rolls with Rice Paper

...  you are like me, you probably cannot resist fried spring rolls. Who doesn’t love a little spring roll with plum sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this fried spring roll recipe and enjoy. This easy recipe uses very simple ingredients, but you can add meat or shrimp if you prefer. Ingredients Needed: 1 tablespoon vegetable oil 2 shredded carrots 1 ½ cups finely diced onion 2 cups chopped bean sprouts 8 rice papers 1 egg Vegetable oil for deep frying  This recipe makes 8 spring rolls. Directions: Heat the vegetable oil in a skillet over medium heat. Add the onions and carrots and sauté until tender. Add the chopped bean sprouts and keep cooking to desired tenderness. Once the mixture is cooked, remove it from heat and allow it cool slightly. Now, you need to get your rice papers ready by moistening them with water. Moisten, fill and fold each paper one by one or you’ll just have a soggy mess. Add about 3 tablespoons of mixture to middle of the paper. Fold in the sides of the paper. Then fold the bottom up. Finish by rolling the paper all the way. Brush the paper with egg to seal the edges. Allow ...

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