Tag Archive | "beaten eggs"

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

...  Needed: 4 hard boiled native eggs ¼ kilo ground pork 2 pcs beaten eggs 1 cup all purpose flour 1 onion chopped 5 cloves garlic chopped 2 medium sized potatoes cut into cubes 1 large sized carrot cut into cubes 1 tbsp chili powder Salt and ground pepper to taste 2 cups cooking oil For Gravy Sauce: 1 pc chicken cube ¼ bar butter 2 cups water 3 tbsp all-purpose flour Ground pepper to taste Directions: Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ingredients into the boiled eggs until the eggs cover completely. In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour. In a frying pan, heat the cooking oil. First, deep fry the coated veggies until it turns to light brown over a low fire. Next, deep fry the coated eggs ...

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Baking Butterscotch Brownies with Almonds using a Turbo Oven

Baking Butterscotch Brownies with Almonds using a Turbo Oven

...  Needed: 1 500g pack brownie mix (butterscotch flavor) ½ cup butter or margarine (melted) 2 pcs raw eggs ½ cup almonds chopped (for toppings and for the mixed ingredients) Olive oil Directions: In a bowl, put in the melted butter, beaten eggs, and the butterscotch mix. Mix well using a wooden spoon or whisk until all the ingredients are blended. Add almonds to the mixed ingredients. In a pan or llanera, spread the olive oil and put in the mixed ingredients filling half on your pan. Flatten the surface using your wooden spatula. Set the Turbo Oven to 324 degrees Fahrenheit (163 degrees Celsius). Bake for 30 to 35 minutes. Put the almonds on top. Let it cool completely and cut into serving pieces. Best served with milk ...

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Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup Recipe

...  broth cubes 2 tbsp patis (fish sauce) Salt and pepper powder to taste 1 tbsp cooking oil 2 eggs beaten Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and bell pepper, then add chicken. Simmer for 8 to 10 minutes until the chicken turns light brown. Add water and let it boil for 3 to 5 minutes. Put in the broth cubes and fish sauce. Put in the carrots. Simmer for another 3 to 5 minutes. Add the cabbage and put in the sotanghon. Put in salt and pepper to taste. Add the beaten eggs and carefully mix. Simmer for a minute. Remove from heat. Serve and ...

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Pumpkin Pie from Scratch

Pumpkin Pie from Scratch

...  puree Handmade pie crust, refrigerated Flour to prevent crust from sticking Also, keep on hand a large mixing bowl, small bowl for eggs, measuring cups, measuring spoons, whisk, rolling pin and 9 inch pie plate. Directions: Step 1: Preheat Oven Preheat your oven to 425 F. Step 2: Prepare Your Filling Add the ½ cup of brown and white sugar to a large mixing bowl. Next add the 2 tsp cinnamon and ¼ teaspoon each of ground cloves and nutmeg. Stir with a whisk until well combined. Now add 3 beaten eggs. Whisk again until fully combined. Next add the puree and evaporated milk. Then whisk until fully combined. Step 3: Form Your Crust Take your handmade crust from the refrigerator and let it sit for about 5-10 minutes on a lightly floured surface. Then, using a rolling pin, roll the dough out for a 9 inch pie. I am using a handy mat that makes it easy to roll the dough and come up with the right size. Don’t worry about it being perfectly shaped. It’s still going to taste ...

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