Tag Archive | "black olives"

Kraft Pasta Oozing Eyeballs Recipe

Kraft Pasta Oozing Eyeballs Recipe

...  favorite meal around Halloween to keep with the holiday theme? This recipe for Kraft pasta and “Oozing Eyeballs” may be just what you’re looking for. Ingredients Needed: 2 pounds ground beef – You could also use ground turkey or pork if you prefer, or a combination of meats 1 – 6 ounce box packaged stuffing mix for chicken 1 cup water 2 eggs 1 jar spaghetti sauce, divided into 1/4 cup for meat and the remainder for the noodles 4 sticks string cheese cut into quarters Sliced large black olives – Enough for each eyeball to have one slice 1  pound package Kraft pasta Directions: Preheat the oven to 375 degrees Fahrenheit. As the oven is heating, mix together the meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Be sure the mixture is well-combined. Pinch off some of the meat mixture and create 16 two-inch meatballs. Push one piece of string cheese into the top of the meatball. Don’t push the cheese entirely into the meatball; you want some of the cheese to ...

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Doner Kebab Recipe

Doner Kebab Recipe

...  and marinating them) Directions: Slice the steak into very thin slices. Place all the marinade ingredients into a bowl or container with a lid and mix well. Add the steak and refrigerate for a few hours or overnight. Place the marinade and steak into an oven-safe dish with a lid and place in the oven at 350 F for about 45 minutes. After 45 minutes, remove the steak from the marinade and prepare to serve. Other Ingredients: • Diced cucumber • Diced tomato • Shredded lettuce • Sliced black olives • Tzatziki • Hummus • Pita bread (get the thick bread, not the thin hollow pita shells) • Shredded feta You can exercise your creativity on how you’d like to make your sandwich, but here’s a suggestion you can’t go wrong with. Heat the pita bread in a 350 F oven for about 8 minutes. Spread tzatziki and hummus on the bread. One one side, top with a desired amount of meat, cucumber, tomato, olives, lettuce and feta. Then fold in half and enjoy your homemade doner kebab ...

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