Tag Archive | "cake board"

Chinese Cake Recipe with Fruit

Chinese Cake Recipe with Fruit

...  to avoid lopsidedness as much as possible, you can actually pipe some whipped cream in circle around each layer, going as close to the edge of the layer as possible. Do this before you add the mousse / custard and simple put the mousse and custard inside the whipped cream circle. Top with Whipped Cream: Now you’re ready to ice the cake with whipped cream. Using a spatula, start by spreading the whipped cream on top and then work on the edges. Use a clean cloth to wipe off any mess from your cake board…there was definitely plenty of mess to clean up before the lovely picture below was taken. We also used a decorating turntable to produce a smoother result. Decorate Your Chinese Cake: Now you can decorate your cake as you with. As mentioned, many traditional Chinese Sponge Cakes are simply decorated with whipped cream and topped with ...

Posted in Chinese, Desserts, RecipesComments (0)

Chocolate Mousse Birthday Cake

Chocolate Mousse Birthday Cake

...  garnished with strawberries. Ingredients Needed: 1 – 9” cake, cooled and cut into 2 layers. You can also make 2 – 9” cakes if you prefer. Chocolate Mousse set and chilled (use our simple recipe, or 1 packaged mix will do) 2 cups stabilized whipped cream 1 batch of chocolate ganache (use our recipe, it’s easier than you think) 2-3 Hershey Skor chocolate bars, crumbled Fresh strawberries for garnish Directions: Layer 1 – Chocolate Mousse: Place your first cake layer on a cake board and top with chocolate mousse. Step 2 –  Whipped Cream Layer: Top the mousse with the next cake layer and then top with whipped cream. You will probably have plenty of whipped cream, but make sure you save enough for the piped decoration on top. Step 3 –  Chocolate Ganache: Spoon the chocolate ganache over the whipped cream. Make sure your ganache is not too warm or it will melt your whipped cream. Then simply spoon and drizzle it all over, letting it drip down the sides. Don’t worry if it’s messy. You can wipe up your cake board afterward.     Step 4 – Crumbled Skor Bar: Take a couple of Skor bars (or Heath bars will do the trick). Place them in a plastic bag and crumble them with a mallet. Place the bits on across the top of your cake. Step 5: Piped Whipped Cream     Pipe whipped cream rosettes around your cake. Or make whatever design you’d like. It’s your cake, have fun with it. Step 6 – Garnish: Garnish with sliced strawberries or another fruit, if you wish. ...

Posted in Desserts, RecipesComments (1)

Follow Me On The Web!