...  Needed: 6 whole chickens cleaned Melted butter 6 bundles lemon grass For marinade: 5 tbsp dried rosemary 1 cup water 3 tbsp calamansi juice Salt and pepper to taste   Directions: In a big bowl, pour in the water, pepper, soy sauce and calamansi juice. Marinade the whole chicken for 3 to 4 hours. Set aside. After marinating, rub the melted butter on to the skin of chicken. Sprinkle the dried rosemary on top. Let stand for 3 to 5 minutes. Stuff the chicken cavity with lemon grass. Place the chicken in the Turbo cooker. Set it at 190 degrees Celsius or 375 degrees Fahrenheit and wait for 40 to 45 minutes. And it’s ready. Chop into serving pieces. Best served with ...

...  for colds and coughs. Aside from the health benefits, this tea tastes really good. Ingredients Needed: ½ cup of grated ginger 3 cups of honey or white sugar 5 tbsp of white sugar Directions: In a pot, boil the water with the grated ginger for 3 to 5 minutes. Add sugar to add some taste to the salabat or ginger tea and boil for another minute. Separate the grated ginger from the boiled water using a cloth and press using your hand to release the juice of the ginger. Serve with milk or calamansi juice. Enjoy your ginger tea while it’s ...