Posted on 24 April 2013. Tags: and pepper, bell pepper, brown sugar, carrots, cheese dog, cloves garlic, cooking oil, cup water, fish sauce, garlic, green bell pepper, ground pork, hotdogs, kilo ground pork, onion, potatoes, quail eggs, salt and pepper, small cubes, sugar, tomato sauce
... Needed:
½ kilo ground pork
5 pcs of cheese dog / hotdog sliced
20 pcs hard boiled quail eggs
1 pc medium size carrot cut into small cubes
3 pcs potatoes cut into small cubes
1 pc green bell pepper cut into small cubes
2 cups tomato sauce
1 cup water
3 tbsp cooking oil
2 onions sliced
5 cloves garlic chopped
5 tbsp of patis or fish sauce
2 tbsp brown sugar
Salt and pepper to taste
Directions:
Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside.
In the same pan, add cooking oil. Sauté garlic, onion and bell pepper, put in the sliced cheese dog and stir together for 2 to 3 minutes. Add ground pork, potatoes and carrots, simmer for a while. Pour tomato sauce and water. Let it boil for 3 to 5 minutes. Add fish sauce and sugar. To add more taste put salt and pepper, mix to blend the taste. Simmer for a minute or until all the ingredients are cook. Put in the hard boiled quail eggs. Best serve with hot rice.
Share and ...
Posted in Filipino Recipes, Recipes
Posted on 20 March 2013. Tags: banana ketchup, cheese, cheese dog, cooking oil, cup mayonnaise, garlic, grated cheese, ground pepper, hot dog, ketchup, mayonnaise, onion
... Needed:
10 pcs cheese dog or ordinary hot dog, sliced diagonally
1 onion chopped
5 cloves garlic chopped
3 tbsp cooking oil
½ cup mayonnaise
½ cup banana ketchup
Grated cheese (optional)
Ground pepper to taste
Directions:
In a pan, heat cooking oil to saute garlic and onion. Put in the sliced cheese dog and stir fry for 5 to 10 minutes over a low heat. Add the mayonnaise and ketchup; simmer for 2 to 3 minutes. Add ground pepper to taste. Put in the grated cheese, stir. Remove from heat. Best serve with fried rice.
Share and ...
Posted in Filipino Recipes, Recipes