Tag Archive | "chicken breasts"

Christmas Week Menu Plan Grocery List

...  mixed fruit Apricot nectar Chopped walnuts Brown sugar Allspice Nutmeg Olive oil Lime juice Dried apricots Golden raisins Red and green candied cherries Candied pineapple slices Lemon juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cilantro Honey Cornmeal Dry great Northern beans Dry pinto beans Stuffing Mix Cranberry sauce Ranch dressing Mayonnaise Grains Rice Egg noodles From the Butcher 1 ½ pound bottom round roast or stew beef Ham Bacon Chicken Breasts Turkey Breast Ground beef Eggs and Dairy Eggs Milk Butter Cheddar Cheese Mozzarella cheese Monterey Jack Cheese Parmesan Cheese Heavy Cream Cream cheese Buttermilk Sour cream Canned and Other Prepared Foods Tomato soup Condensed French onion soup Canned peeled tomatoes Green chile peppers Plum tomatoes Cream of celery soup Taco kit Frozen Food Vegetable Medley French Fries Baked Items Bread for sandwiches English Muffins Dry bread crumbs Brown and serve ...

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Christmas Week Menu Planner

Christmas Week Menu Planner

...  soup Grilled cheese sandwiches Dinner Slow cooker beef and mushroom stew. Get the recipe here and substitute baby carrots to save prep time. Cheese garlic biscuits. These are made using a biscuit mix to save you time. Baked potatoes   Monday, December 24th (Christmas Eve) Lunch English muffin pizzas. Use the recipe here, but you can use whatever ingredients you have on hand for your toppings. Green salad. Use bagged and washed salad mix to save time Dinner Chicken breasts with lime sauce. Here’s a simple recipe and you can even use bottled lime juice if you don’t have fresh lime on hand. Rice Vegetable medley Brown and serve rolls   Tuesday, December 25th (Christmas Day) Lunch Bacon, Lettuce and Tomato (BLT) sandwiches. They’re easy to make and you can pre-cook the bacon and chop up the lettuce and tomato ahead of time. Then, let everyone assemble their own sandwiches. Baby carrots with ranch dressing Dinner Ham. A ...

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Applebee’s Asian Chicken Salad Low Calories

Applebee’s Asian Chicken Salad Low Calories

...  breast fillets Fat-Free Asian Dressing 2 cups water 1/2 cup granulated sugar 3 tablespoons dry pectin 1 tablespoon white vinegar 1/2 teaspoon soy sauce 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 8 cups chopped romaine lettuce 8 cups chopped iceberg lettuce 3 cups shredded red cabbage 3 cups shredded green cabbage 2 cups shredded carrots 1 cup chopped green onion 1 1/3 cups crispy chow mein noodle Directions: 1. Combine teriyaki marinade and chicken breasts in a medium bowl or resealable plastic bag. Marinate chicken for 3-4 hours. 2. Prepare the dressing by combining all of the ingredients in a small saucepan over medium heat. Bring mixture to a rolling boil while stirring often with a whisk, then remove the pan from the heat to cool. When dressing has cooled, pour it into a covered container and chill. 3. When chicken breasts have marinated, preheat barbecue grill to high heat. Grill chicken for 3-4 minutes per side, or until done. 4. Combine the romaine and iceberg lettuce, red and green cabbage and 1 cup of shredded carrots in a large bowl with the dressing. Toss well. 5. Divide the tossed greens among four plates. Sprinkle 1/4 cup of green onions over each salad, followed by 1/3 cup of crispy chow mein noodles. 6. When the chicken breasts are done, slice each one, widthwise, into bite-size pieces. ...

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