Tag Archive | "chicken stock"

How To Make Turkey Pot Pie With Turkey Dinner Leftovers

How To Make Turkey Pot Pie With Turkey Dinner Leftovers

...  enough leftover pie crust to make a full pot pie? No matter, you can make it an open-faced pie or simple add the remaining dough you have to the top of the pie. It will still look and taste delicious.   Ingredients Needed: 2 carrots 1 stalk celery 1 onion 1 cup of leftover turkey, chopped 2 medium potatoes 3 tbsp butter (half for the beginning of the recipe and half for a bit later) 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups homemade turkey stock (or chicken stock if it’s all you have available) ½ cup frozen peas ¼ cup flour ½ cup milk Leftover pie crust (at least enough to cover the bottom of a 9” pie plate) Rolling pin Flour for rolling dough Also, keep on hand food chopper or processor, cutting board, measuring cups and spoons, vegetable peeler, large skillet, medium skillet, spoons that can withstand heat, rolling pin and 9” pie plate. This recipe makes one 9” inch pie. If you have any leftover filling, you can serve it with ...

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Turkey Gravy from Scratch

Turkey Gravy from Scratch

...  turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock. Ingredients Needed: Pan juices ¼ cup flour 1 cup wine Pepper to taste Also, keep on hand a large spoon that can withstand heat, measuring cup, whisk and serving dish. Directions: Step 1: Reduce the Pan Juices Start by placing your roasting pan on your stove top. You can place the pan over two elements and turn them onto medium-high heat. Stir using a large ...

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