Tag Archive | "chili pepper"

Sinugbang Isda Recipe (Grilled Fish Recipe)

Sinugbang Isda Recipe (Grilled Fish Recipe)

...  thumbs ginger minced 5 pcs tomatoes chopped Salt and ground pepper to taste Charcoal for grilling Directions: Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes. In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity. Grill the fish for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate. Best serve with soymansi, the combination of soy sauce and calamansi juice with chili pepper. Tara po, kain tayo! Share and ...

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Bopis Recipe

Bopis Recipe

...  Needed: ½ kilo pork heart cleaned ½ kilo pork lungs cleaned 1 head garlic minced 1 onion minced 1 thumb ginger minced 2 medium sized radish cut into small cubes 3 bay leaves 1 tsp peppercorn 5 tbsp of water (soak the annatto seeds) ½ cup vinegar 2 tbsp cooking oil 5 pcs green or red chili pepper Water for boiling Fish sauce to taste Directions: Boil the pork lungs and pork heart for 45 minutes to 1 hour or until it tender. Use pressure cooker to save time. Let it cool. Cut the lungs and heart into small cubes, must be the same cut for radish. Set aside. In separate casserole, boil again the small cubes lungs and heart with 2 cups of water. Pour the vinegar and put in the bay leaves. Let it boil for 10 to 15 minutes over a medium fire. Strain and set aside. In a pan, heat cooking oil to sauté the onion, garlic and ginger until it turns to light brown. Put in the boiled pork lungs and heart. Add radish, simmer for 3 to 5 minutes. Add water from the soak annatto seeds; stir to blend the color in the ingredients. Add the green or red chili pepper, peppercorn and fish sauce to taste. Simmer for 3 to 5 minutes or continue cooking until done. Remove from heat. Best serve with rice or a bottle of beer. Share and ...

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Sweet and Spicy Sugpo Recipe

Sweet and Spicy Sugpo Recipe

...  Needed: 1 kilo sugpo or fresh shrimp 2 tbsp of cooking oil 1 head garlic minced 1 onion minced 1 thumb ginger minced 1 cup sprite soda ½ cup tomato sauce 2 tbsp soy sauce 2 tbsp peppercorn 5 pcs red chili pepper sliced Directions: Saute the garlic, ginger and onion in cooking oil until it turns to light brown. Add shrimp; simmer for 2 to 3 minutes. Pour the sprite soda and let it boil. Put in the tomato sauce and soy sauce, stir carefully. Add the pepper corn and red chili pepper. Simmer for 3 to 5 minutes until the sauce thickens. Remove from heat. Best serve with rice. Share and ...

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Chili and Garlic Sauce Recipe

Chili and Garlic Sauce Recipe

...  Needed: 5 pcs green or red chili pepper minced 3 head garlic minced ½ cup of sesame oil Salt to taste Directions: Heat the sesame oil. Saute the garlic and chili pepper over a very low fire until it turns to golden brown. Add salt to taste. Stir occasionally to have an equal texture and to fully cook the ingredients. Remove from heat, best match for steamed dishes like “SIOMAI ...

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