Tag Archive | "chocolate chips"

How to Make Chocolate Spiders

How to Make Chocolate Spiders

...  is hard to imagine anyone wanting to eat a spider but there are cultures that do just that. When Halloween rolls around, you won’t mind biting into this Chocolate Spider Cluster recipe. It is truly a Halloween treat your children may squirm and scream about, but you’ll see them gleefully eating these spiders. Ingredients Needed: ¾ cup chocolate chips 2 cups crispy chow mein noodles 1/4 cup red candies for eyes (M&M or your preferred candies) Directions: With so few ingredients, you would expect the instructions to be easy, too. And you would be right. Here is how you make these Chocolate Spider Clusters. Begin by lining two baking sheets with parchment or wax paper. This will make clean-up easy because the baking sheet won’t get dirty. Pour the chocolate chips into a microwave-safe bowl. Heat the chocolate in the microwave on high, 60 seconds at a time. Remove the bowl carefully, so you don’t burn yourself, and then stir it well. If you’re not satisfied with how smooth the chocolate is, you can heat it again for 10-second bursts. Stir the chocolate between bursts. If you would rather not use the microwave, you should be able to melt the chocolate by placing it in a double boiler. Remember to stir frequently so the chocolate ...

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How to Make Chocolate Chip Cookies

How to Make Chocolate Chip Cookies

...  crisp around the edges and chewy in the middle. Yummy!! Chocolate Chip Cookies 2014-08-18 20:38:02 Write a review Save Recipe Print Ingredients 1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1 1/2 cups packed brown sugar 2 eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 tsp baking powder 1 tsp baking soda 1 1/2 twelve-ounce bags semisweet chocolate chips Instructions Preheat oven to 350 degrees. In a large mixing bowl; mix together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers, place golf ball-sized dough portions about two inches apart on an ungreased cookie sheet. Or you can use the silicon sheet like you see in the picture. I used a red colored silicon sheet. Bake for 9-10 minutes or just until edges are light brown. This will make around 30 cookies. Serve warm with milk! Enjoy! By Jean Fermano Jean's Filipino Recipes ...

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How to Make Banana Bread with Chocolate and Whole Wheat Flour

How to Make Banana Bread with Chocolate and Whole Wheat Flour

...  of fresh banana bread, particularly when chocolate is involved? Here’s a surefire banana bread with chocolate recipe that will keep everyone coming back for more. This recipe makes 2 loaves, but you may want to double the recipe and freeze the extra loaves because they are so good! Ingredients Needed: 6 ripe and mashed bananas 1 cup soft margarine 1 ½ cups white sugar 4 eggs 1 ½ teaspoon vanilla 1 cup buttermilk 3 cups whole wheat flour 2 teaspoons baking soda ¼ cup cacao powder ¾ cup chocolate chips Directions: Preheat oven to 375 F. Lightly oil regular sized loaf pan or 2  9” x 5 “ loaf pans. After you have mashed the bananas, place them in a large bowl with the margarine, sugar, vanilla and eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the butter buttermilk and whisk until smooth. Add the flour, baking soda and cacao powder. Whisk until combined fully, but don’t over mix. Fold in the chocolate chips. Pour the batter into your loaf pan(s) and bake on the middle rack for about 50-60 minutes. Your banana bread is done when a toothpick is inserted in the middle and comes out ...

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How to Make Chewy Chocolate Chip Cookies

How to Make Chewy Chocolate Chip Cookies

...  the back of any bag of Chipits, but with less sugar. I also use margarine, instead of the optional butter because it produces the chewiest results. This chocolate chip cookie recipe is an oldie, but a goodie. Ingredients Needed: •    1 cup margarine •    1 cup packed brown sugar •    2 eggs •    1/4 cup white sugar •    2 cups flour (you can easily use whole wheat in this recipe with the same great results) •    1 teaspoon baking soda •    2 cups semi-sweet chocolate chips •    1 cup walnuts, broken into small pieces Directions: Preheat oven to 375F. Cream together the butter and sugars with a mixer. Add the eggs and continue mixing until smooth. Add the flour and baking soda and mix fully, scraping the edges of the bowl as you go. When the mixture is fully combined, stir in the chocolate chips and nuts so they are evenly distributed. Place batter by teaspoonful on a non-stick baking sheet. Bake for about 9-10 minutes or until just starting to brown. Let them cool a bit before removing them and placing them on a cooling rack, or they’ll fall apart. Serve your chewy chocolate chip cookies with milk or tea and ...

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