Tag Archive | "chop suey recipe"

Chop Suey Recipe

Chop Suey Recipe

Ingredients Needed: ½ kilo pork cut into small cubes 1 kilo cauliflower breaks into flowerets 1 kilo broccoli cut into small pieces 1 cup snow peas 3 red bell pepper cut in small pieces 1 kilo cabbage quartered 3 pcs carrots round thin slices 3 pcs chayote squash cut in small pieces Boiled quail eggs 1 cup baby corn sliced 2 onions quartered 2 head garlic crushed ¼ cup water (dilute the cornstarch) ½ cup water 1 chicken broth cubes 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, saute the onion and garlic in a cooking oil. Add the pork and cook for 2 to 3 minutes. Put in the snow peas, cauliflower, cabbage, carrots, chayote, baby corn, broccoli and red bell pepper. Simmer for 3 to 5 minutes. Add the water and the broth cube, mix carefully all the ingredients. Pour the diluted cornstarch. Put salt and pepper to taste. Simmer until the sauce thickens. Remove from heat. Put the boiled quail eggs. Serve hot with rice. Share and enjoy!  ...

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Vegetable Chop Suey Recipe That Is Easy To Make

Vegetable Chop Suey Recipe That Is Easy To Make

...  chop suey is Chinese style dish that you can make into just about whatever you want – not just vegetables. You can transform vegetable chop suey into chicken chop suey, pork chop suey or beef chop suey by simply adding your favorite meat. You can also mix and match vegetables to your own unique tastes. This is an easy base recipe, so modify it to your heart’s content. This chop suey recipe makes about 6 servings. Ingredients 3 tablespoons shortening 1 cup diced onion 4 chopped carrots 4 chopped stalks of celery 1 1/2 cups chopped cauliflower 1 ½ cups chopped broccoli 1 cup water 1 cup bean sprouts Sauce 2/3 cup water 1/3 cup soy sauce 3 tablespoons cornstarch 2 tablespoons sugar Preparation Heat the shortening in a wok or frying pan over medium heat. Add the onion, carrots and celery. Sauté until softened slightly. Add the cauliflower, broccoli and the 1 ...

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