Tag Archive | "cold water"

Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

...  Needed: 2 bunch Talbos(sweet potato leaves), stems removed and cleaned 5 tbsp cane vinegar 2 tbsp white sugar 2 pcs tomatoes sliced 2 onions sliced 3 tbsp calamansi juice Water for boiling Salt and ground pepper to taste Directions: Boil water, blanch the potato leaves. Stay the potato leaves in boiling water for 20 to 30 seconds. Drain the leaves and submerge in a bowl with cold water. Strain and let it dry, set aside. In a bowl, mix all the ingredients (vinegar, sugar, calamansi juice, salt and pepper). Add the boiled leaves, tomatoes and onion, mix together to blend the taste.  Place in a serving plate. Serve as an appetizer or with fried fish. Share and ...

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How to Make Watermelon Chiffon Pie

How to Make Watermelon Chiffon Pie

...  chiffon pie is not only light and airy; its flavor is light too. It’s perfect for a summer treat and a great alternative to the more common lemon version. Ingredients Needed: 2 Tbsp. Watermelon Jell-O (If you cannot find it, use unflavored gelatin) 1/4 cup cold water 1/2 cup boiling water 2 cups pureed seedless watermelon 1/2 cup powdered confectioners’ sugar 1 Tbsp. lemon juice 2 egg whites 1 cup whipping cream, whipped graham cracker crust Whipped topping to garnish Directions: Depending on whether you use Jell-O or gelatin, the first step will vary. Using Jell-O: Add the Jell-O to the boiling water and mix until Jell-O crystals dissolve. Add the boiling water and cold water to the heat-proof bowl and stir. Using gelatin: In a medium size heat-proof bowl, add the cold water and unflavored gelatin. Mix and let sit for a few minutes until the gelatin softens. The gelatin will look and feel like globs of rubber at this point. Add the boiling water and stir well to ensure all the gelatin globs have dissolved. No matter which you used; Jell-O or gelatins, the instructions from this point are the same. Add the confectioners’ sugar & lemon juice and ...

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