Tag Archive | "cooking oil"

Sopas Recipe (Chicken Macaroni Soup)

Sopas Recipe (Chicken Macaroni Soup)

...  Needed: ½ kilo spiral pasta or macaroni 1½ cup fresh milk ½ kilo carrots sliced in 1 inch length 1 bundle Baguio beans sliced 4 pcs hotdog sliced 1 cup cabbage sliced 5 cloves garlic minced 2 onions minced 1½ cups water ½ kilo chicken breast sliced in bite size 2 tbsp cooking oil ¼ butter bar 10 pcs boiled quail eggs Salt and ground pepper to taste Directions: Boil the spiral pasta in water with a tsp of cooking oil and a pinch of salt for 5 to 8 minutes. Don’t overcook the pasta. Drain and wash with tap water. Set aside. In a wok or casserole, heat cooking oil, sauté the garlic and onion. Add the chicken breast and cook over a low heat for 3 to 5 minutes. Put in the hotdogs and butter, stir. Add the carrots and beans. Pour water and fresh milk; let it boil for 3 to 5 minutes. Put in the boiled spiral pasta and cabbage. Add salt and pepper to taste. Let it boil for 2 to 3 minutes. Put the ...

Posted in Filipino Recipes, RecipesComments (0)

Crispy Tofu in Oyster Sauce Recipe

Crispy Tofu in Oyster Sauce Recipe

...  Needed: 3 pcs tofu cake, sliced into thin pieces 1 cup cooking oil 4 tbsp oyster sauce 1/4 cup water 1 tbsp garlic crushed 2 tbsp spring onion minced Salt and ground black pepper to taste Directions: In a plate, season the sliced tofu with a pinch of salt and ground black pepper. Let it stand for 3 to 5 minutes. In a frying pan, heat the cooking oil and deep fry the tofu until it turns to light brown and crispy. Remove from heat. Place into paper towel to absorb excess oil. Set aside. Heat a sauce pan with oil, Sauté garlic until it slightly toasted over a low heat. Put in the oyster sauce and water. Let it simmer for a while. Add the spring onions and ground pepper to taste, mix. Place the crispy tofu in a serving plate and pour the oyster sauce. Best serve with garlic rice and scrambled eggs. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Tortang Giniling Recipe (Ground Pork Omelet)

Tortang Giniling Recipe (Ground Pork Omelet)

...  Needed: ½ kilo ground pork 3 pcs raw eggs 1 onion minced 3 cloves garlic minced 5 tbsp grated cheese Salt and ground pepper to taste Mayonnaise (optional) Cooking oil for frying Directions: In a frying pan saute garlic and onion. Put in the ground pork and sauté for 3 to 5 minutes. Remove from heat and let it cool. In a bowl, whisk the eggs. Add the sautéed pork. Put in the grated cheese. Add salt and pepper to taste. Mix well all the ingredients. In same frying pan, heat the cooking oil. Put in a scoop of mixed ingredients. Flatten and cook each side until it turns to golden brown over a low heat. Place in a serving plate with paper towel to absorb excess oil. Best serve with spread mayonnaise on top. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Ginataang Papaya sa Sardinas Recipe (Papaya with Coconut milk and Sardines)

Ginataang Papaya sa Sardinas Recipe (Papaya with Coconut milk and Sardines)

...  Needed: 1 pc medium green papaya cut into small cubes 1 can sardines, separate the sauce 2 cup coconut milk ½ cup water 2 onions sliced 5 cloves garlic minced Salt and ground black pepper to taste Cooking oil Directions: Heat the cooking oil, sauté the garlic and onion.  Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice. Share and ...

Posted in Filipino Recipes, Recipes, VideosComments (0)

Pork Sisig Recipe

Pork Sisig Recipe

...  Needed: ½ kilo pig ears ½ kilo pigs face or mascara 1 small can liver spread 1 tbsp cooking oil 3 onions minced 1 head garlic minced 5 pcs green long chili pepper minced ½ bar butter or margarine 4 tbsp soy sauce Salt and ground black pepper to taste Egg for toppings Calamansi juice Water for boiling Directions: In a casserole, boil water. Add the pigs face and ears; let it boil for 40 minutes to 1 hour or until it tender. Use pressure cooker to save time. Drain and let it cool. Slice or chop the pigs face and pig ears into fine pieces. In a pan, put in cooking oil and sauté garlic. Stir fry the chopped pigs face and pig ears. Put in soy sauce, salt and pepper to taste. Add the liver spread. Mix and stir fry until the ingredients turn to light brown.  Drain. In a sizzling plate or pan, melt the butter. Sauté the onion and add the stir fried pigs face and ears. Put in the green chili. Carefully mix the ingredients to blend the taste. Remove from heat. Put the egg while it’s hot. Best serve with calamansi juice. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Curry Fried Chicken Recipe

Curry Fried Chicken Recipe

...  Needed: 1 kilo chicken, fried chicken cut 5 tbsp calamansi juice or lemon juice 5 tbsp soy sauce 8 tbsp curry powder Bread crumbs for coating Cooking oil for frying Directions: In a container, mix soy sauce, calamansi juice and curry powder. Put in the chicken and marinate for 30 minutes or more. In a clean and dry container, place the bread crumbs. Roll the marinated chicken until it coated. Heat the cooking oil. Deep fry the coated chicken in low heat until it turns to golden brown. Place in paper towel to absorb excess oil and to preserve the crunchiness. Best serve with gravy or the favorite dipping sauce of Filipino the Mang Tomas Sauce. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Page 2 of 812345...Last »

Follow Me On The Web!