Posted on 30 May 2013. Tags: and pepper, chili pepper, coconut milk, cooking oil, cups water, curry powder, cury powder, garlic, ground black pepper, kilo pork, onion, pork, red chili pepper, salt and pepper, sauté garlic, small cubes, soy sauce, spring onion, spring onions, tbsp soy sauce
... Needed:
1 kilo pork kasim cut into small cubes
5 tbsp curry powder
2 cups coconut milk
1 cups water
2 tbsp cooking oil
2 onions sliced
5 cloves garlic minced
1 bundle spring onions chopped
8 pcs red chili pepper chopped
2 tbsp soy sauce
Salt and ground black pepper to taste
Directions:
In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil until sauce thickens and pork is tender. Add salt and pepper to taste, simmer for a minute. Remove from heat and best serve with steam rice.
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Posted in Filipino Recipes, Recipes
Posted on 23 May 2013. Tags: butter, cooking oil, dried fish, ground black pepper, onion, onions, tomatoes
... Needed:
4 pcs of butterfly cut dried fish or daing
7 pcs tomatoes sliced in small cubes
2 onions sliced
¼ bar butter
Cooking oil for frying
Ground black pepper to taste
Directions:
Fried the daing or dried fish, Set aside.
In a sauce pan, melt the butter. Saute onions and tomatoes over a low heat. Smash the tomatoes in butter. Add ground pepper to taste. Put in the fried dried fish. Cook for 3 to 5 minutes. Best serve with steam rice.
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Posted in Filipino Recipes, Recipes
Posted on 07 May 2013. Tags: and pepper, chili pepper, cloves garlic, cooking oil, evaporated milk, garlic, ginger, ground pepper, onion, red chili pepper, salt and pepper, squid
... Needed:
1 kilo medium size squid, cleaned and ink separated
1 small can evaporated milk
1 thumb ginger crushed
5 cloves garlic sliced
3 onions sliced
3 pcs red chili pepper chopped
2 tbsp cooking oil
Salt and ground pepper to taste
Directions:
In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate.
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Posted in Filipino Recipes, Recipes
Posted on 01 May 2013. Tags: 30 minutes, bangus, breading mix, calamansi, chili powder, cooking oil, fish sauce, ground black pepper, ground paper, ground pepper
... Needed:
1 large boneless bangus(milkfish), cleaned and cut into 6 pieces
4 pcs calamansi
5 tbsp patis or fish sauce
5 cloves garlic crushed
1 cup cooking oil
1 tbsp of chili powder
Ground black pepper
Crispy Fry Breading Mix
Directions:
Put in the bangus in a flat surface container. Add the patis, garlic and squeeze the calamansi or lemon. Season with ground pepper and marinate for 25 to 30 minutes. Set aside.
Ready for coating, place the breading mix into a plate. Add the marinated bangus. Roll each bangus pieces until it coated.
Heat the cooking oil. Fry the coated bangus. While frying, pinch with chili powder each side of the bangus. Cook until it turns to golden brown. Place with paper towel to absorb excess oil and to preserve crispiness.
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Posted in Filipino Recipes, Recipes
Posted on 29 April 2013. Tags: chili pepper, cloves garlic, coconut milk, cooking oil, cup coconut milk, garli, ginger, ground pepper, onion, red chili pepper, sauté garlic, soy sauce, squid, sugar, tbsp soy sauce, tbsp sugar
... Needed:
1 kilo squid cleaned
2 onions sliced
5 cloves garlic chopped
5 pcs red chili pepper chopped
1 thumb ginger strips
1 cup coconut milk
3 tbsp cooking oil
4 tbsp soy sauce
3 tbsp sugar
Salt and ground pepper to taste
Directions:
Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat.
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Posted in Filipino Recipes, Recipes
Posted on 24 April 2013. Tags: and pepper, bell pepper, brown sugar, carrots, cheese dog, cloves garlic, cooking oil, cup water, fish sauce, garlic, green bell pepper, ground pork, hotdogs, kilo ground pork, onion, potatoes, quail eggs, salt and pepper, small cubes, sugar, tomato sauce
... Needed:
½ kilo ground pork
5 pcs of cheese dog / hotdog sliced
20 pcs hard boiled quail eggs
1 pc medium size carrot cut into small cubes
3 pcs potatoes cut into small cubes
1 pc green bell pepper cut into small cubes
2 cups tomato sauce
1 cup water
3 tbsp cooking oil
2 onions sliced
5 cloves garlic chopped
5 tbsp of patis or fish sauce
2 tbsp brown sugar
Salt and pepper to taste
Directions:
Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside.
In the same pan, add cooking oil. Sauté garlic, onion and bell pepper, put in the sliced cheese dog and stir together for 2 to 3 minutes. Add ground pork, potatoes and carrots, simmer for a while. Pour tomato sauce and water. Let it boil for 3 to 5 minutes. Add fish sauce and sugar. To add more taste put salt and pepper, mix to blend the taste. Simmer for a minute or until all the ingredients are cook. Put in the hard boiled quail ...
Posted in Filipino Recipes, Recipes