Tag Archive | "cooking oil"

Fried Tofu with Oyster Sauce Recipe

Fried Tofu with Oyster Sauce Recipe

...  Needed: 5 pcs extra firm tofu 1 pc medium carrot, strips 1 bundle green bean, sliced 2 onions sliced 5 cloves garlic chopped 2 pcs tomatoes sliced 5 tbsp oyster sauce Salt and ground pepper to taste Cooking oil for frying Directions: In a container, place your tofu and season with salt and pepper to taste for 3 to 5 minutes. Deep fry the tofu until it turns to golden brown. After frying, cut it into cubes. Set aside. In a sauce pan, heat the oil. Saute garlic, tomatoes and onion, add the veggie, stir. Put in the oyster sauce. Simmer for a minute. Add the fried tofu, stir carefully. Place in a serving bowl. Share and ...

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Ginataang Tilapia Recipe (Tilapia in Coconut Milk)

Ginataang Tilapia Recipe (Tilapia in Coconut Milk)

...  Needed: ½ kilo medium sized fresh tilapia or any fish 3 cups coconut milk 2 bundles pechay (bok choy) 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 1 thumb ginger strips 2 pcs long green chili pepper Salt and ground pepper to taste Directions: Saute garlic, ginger and onion in cooking oil. Pour the coconut milk; simmer for 3 to 5 minutes. Put in the fish and the vegetable. Boil for 3 to 5 minutes in medium fire. Add salt and pepper to taste. Put in the green chili and simmer for a while. Remove from heat. Serve with rice. Share and ...

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Bola-bola Espesyal Recipe (Filipino Meatballs Special)

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

...  Needed: 4 hard boiled native eggs ¼ kilo ground pork 2 pcs beaten eggs 1 cup all purpose flour 1 onion chopped 5 cloves garlic chopped 2 medium sized potatoes cut into cubes 1 large sized carrot cut into cubes 1 tbsp chili powder Salt and ground pepper to taste 2 cups cooking oil For Gravy Sauce: 1 pc chicken cube ¼ bar butter 2 cups water 3 tbsp all-purpose flour Ground pepper to taste Directions: Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ingredients into the boiled eggs until the eggs cover completely. In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour. In a frying pan, heat the cooking oil. First, deep fry the coated veggies until it turns to light brown over a low fire. Next, deep fry the coated eggs with the mixed ingredients until it turns to golden brown. For the gravy, first mix the all-purpose flour in water, stir thoroughly to avoid lumps.  In a saucepan, melt the butter. Add water and chicken broth cubes. Let it boil. Pour the diluted all-purpose flour and stir continuously to avoid lumps. Add the ground pepper. Boil until it thickens. Ready for plating, best ...

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Filipino Chicken Curry Recipe

Filipino Chicken Curry Recipe

...  Needed: 1 kilo chicken cut into serving pieces 2 onions chopped 5 cloves garlic chopped 3 medium sized potatoes cut into cubes 2 medium sized carrots cut into cubes 1 thumb ginger cut into strips 2 tbsp curry powder 2 cups thick coconut milk 1 cup water 3 tbsp fish sauce 1 medium sized red bell pepper cut into cubes 1 tbsp ground pepper 1 tbsp cooking oil Directions: In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice. Share and ...

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Liempo Recipe (Grilled Pork Belly)

Liempo Recipe (Grilled Pork Belly)

...  Needed: 1 kilo pork belly For marinating: ¼ cup calamansi juice or lemon juice ½ cup soy sauce 4 tbsp honey 5 cloves garlic chopped Salt and ground pepper to taste For basting sauce: Banana catsup Cooking oil Honey Charcoal for grilling Directions: In a bowl, mix all the ingredients for marinating. Put in the pork belly and marinate for 3 to 5 hours. Set aside. In a separate small bowl, mix all the basting ingredients. Ready for grilling, put in the marinated pork belly. While grilling, keep basting the meat to add more taste. Grill for 5 to 10 minute each side or until both sides are cooked. Remove from heat. Chop into bite size. Best serve with our favorite Filipino sauce “Mang ...

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Spicy Pork Kaldereta Recipe

Spicy Pork Kaldereta Recipe

...  Needed: 1 kilo pork cut into serving pieces 2 medium carrots sliced 3 medium potatoes quartered 1 bundle Baguio beans or green beans sliced 2 onions minced 3 cloves garlic minced 2 pcs bay leaf 2 cups tomato sauce 5 to 6 cups water 1 small can liver spread 2 tsp sugar 2 tbsp cooking oil 2 pcs red chili pepper chopped Salt and peppercorn to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add sugar. Simmer for 3 to 5 minutes. Put in the liver spread, bay leaf, red chili pepper, carrots and potatoes, let it boil for 2 to 3 minutes. Add the green beans. Put salt and peppercorn to taste, stir. Simmer for a while. Remove from heat. Share and ...

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