...  and fry it until it is golden. You can keep the batter from sticking to the bottom of the pan by holding the pork in the oil, but above the bottom of the pan for a few seconds. Place the fried pork on a plate with paper towel to let the oil drain. In the meantime, you can sauté the red and green peppers in oil, using a frying pan or wok. Sauté until softened. Then add the sauce you set aside earlier and the pineapple and bring to a boil over medium heat. In a small bowl, whisk together the cornstarch and water. Add this mixture to the sauce and keep stirring until fully combined and thicken. Then stir in the fried pork and your dish is ready. Serve sweet and sour pork over rice or with chow mein ...

...  a strawberry filling that you can use on cakes and pies is super easy. All you need are some strawberries, sugar, cornstarch and water. Ingredients Needed: 4 cups strawberries 3/4 cup sugar 2 tablespoons cornstarch 1/4 cup cold water Directions: Start by washing and slicing the strawberries in half. Put them in a saucepan and add the sugar. Bring to a boil over medium-high heat. Turn down the temperature to medium low and let the mixture boil until the strawberries are well softened. In a small bowl, mix together the cornstarch and water until it is smooth. Add to the strawberry mixture and boil for about one more minute. Let it cool before ...