Tag Archive | "cream cheese"

Christmas Week Menu Plan Grocery List

...  pineapple slices Lemon juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cilantro Honey Cornmeal Dry great Northern beans Dry pinto beans Stuffing Mix Cranberry sauce Ranch dressing Mayonnaise Grains Rice Egg noodles From the Butcher 1 ½ pound bottom round roast or stew beef Ham Bacon Chicken Breasts Turkey Breast Ground beef Eggs and Dairy Eggs Milk Butter Cheddar Cheese Mozzarella cheese Monterey Jack Cheese Parmesan Cheese Heavy Cream Cream cheese Buttermilk Sour cream Canned and Other Prepared Foods Tomato soup Condensed French onion soup Canned peeled tomatoes Green chile peppers Plum tomatoes Cream of celery soup Taco kit Frozen Food Vegetable Medley French Fries Baked Items Bread for sandwiches English Muffins Dry bread crumbs Brown and serve rolls Alcohol Burgundy or other dry red wine Brandy If planning meals and writing grocery lists week in and week out isn’t your cup of tea, go to Menu Planning Central ...

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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

...  looking for an alternative to pumpkin pie for your holiday dessert, consider making a pumpkin cheesecake. “But it’s hard to make,” you might say. Don’t worry. After I show you this recipe, you’ll say this instead – “Who knew cheesecake could be so delicious and easy?” This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. Ingredients Needed: 1 ½ cups graham crumbs ½ melted unsalted butter 24 oz cream cheese at room temperature (3 packages) 2 cups fresh pumpkin puree 3 eggs 1 cup sugar 1 tsp vanilla ¼ cup flour ¼ cup sour cream ¼ tsp ground cloves ¼ tsp nutmeg ¼ tsp cinnamon ¼ cup flour Also, keep on hand a mixing bowl, mixer, spatula, 9-inch spring form pan and aluminum foil. Directions: Step 1: Preheat the Oven Preheat the oven to 350 F. Step 2: Make the Crust Combine 1 ½ cups graham crumbs with ½ cup melted butter. Stir until well combined. Add combined mixture to spring form pan and spread evenly along the bottom. Step 3: Prepare the Filling Use a mixer to blend the cream cheese until soft and smooth. Add 2 cups pumpkin puree. Add 3 eggs. Then 1 cup sugar. Add 1 tsp vanilla. Add ¼ cup flour Next, add your spices. First, add ¼ tsp ground cloves. Then, add the nutmeg. Then add the ¼ tsp of cinnamon…make it a heaping one as this spice isn’t as strong as the others. Now, you can mix all the ingredients using a mixer or a whisk, whichever you prefer. Mix until fully combined and smooth. Step 4: Assemble and Bake Pour the cream cheese mixture ...

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