Tag Archive | "cup bean sprouts"

Vegetable Chop Suey Recipe That Is Easy To Make

Vegetable Chop Suey Recipe That Is Easy To Make

...  vegetables. You can transform vegetable chop suey into chicken chop suey, pork chop suey or beef chop suey by simply adding your favorite meat. You can also mix and match vegetables to your own unique tastes. This is an easy base recipe, so modify it to your heart’s content. This chop suey recipe makes about 6 servings. Ingredients 3 tablespoons shortening 1 cup diced onion 4 chopped carrots 4 chopped stalks of celery 1 1/2 cups chopped cauliflower 1 ½ cups chopped broccoli 1 cup water 1 cup bean sprouts Sauce 2/3 cup water 1/3 cup soy sauce 3 tablespoons cornstarch 2 tablespoons sugar Preparation Heat the shortening in a wok or frying pan over medium heat. Add the onion, carrots and celery. Sauté until softened slightly. Add the cauliflower, broccoli and the 1 cup of water. Place a lid on your pan and bring to a boil. Then simmer for about 5 minutes. Remove the lid and add the bean sprouts, cooking for a few minutes more. In a small bowl, whisk together the 2/3 cup ...

Posted in Chinese, RecipesComments (0)

Chicken Teriyaki Stir Fry Recipe

Chicken Teriyaki Stir Fry Recipe

...  technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. For my version of Chicken teriyaki stir fry, I’ve simplified the process by cooking everything in a frying pan on the stove-top. Ingredients Needed: 1 ½ pounds boneless skinless chicken thighs. You can use chicken breast, if you prefer. Teriyaki Sauce 1/3 cup soy sauce 1/3 cup water ¼ cup sake ¼ cup mirin 3 tbsp sugar 1 tsp grated ginger You will also need 1 tablespoon vegetable oil 1 cup bean sprouts 2 tablespoons cornstarch 4 tablespoons water This recipe makes approximately 6 servings. Cooking Procedure: Cut each chicken thigh into strips, making about 4 strips per thigh. Mix the teriyaki sauce ingredients in a large bowl. Add the chicken pieces and marinate in your refrigerator for a few hours. Heat oil in a large frying pan over medium heat. Carefully remove the chicken from the marinade and add it to the pan. Keep the marinade for later use. Saute the chicken until ...

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