Posted on 07 July 2013. Tags: and pepper, black pepper, cloves garlic, coconut milk, cooking oil, cup coconut milk, cup water, fried fish, garlic, green papaya, onion, pepper, salt, salt and pepper, sardines
... Needed:
1 pc medium green papaya cut into small cubes
1 can sardines, separate the sauce
2 cup coconut milk
½ cup water
2 onions sliced
5 cloves garlic minced
Salt and ground black pepper to taste
Cooking oil
Directions:
Heat the cooking oil, sauté the garlic and onion. Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice.
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Posted in Filipino Recipes, Recipes, Videos
Posted on 29 April 2013. Tags: chili pepper, cloves garlic, coconut milk, cooking oil, cup coconut milk, garli, ginger, ground pepper, onion, red chili pepper, sauté garlic, soy sauce, squid, sugar, tbsp soy sauce, tbsp sugar
... Needed:
1 kilo squid cleaned
2 onions sliced
5 cloves garlic chopped
5 pcs red chili pepper chopped
1 thumb ginger strips
1 cup coconut milk
3 tbsp cooking oil
4 tbsp soy sauce
3 tbsp sugar
Salt and ground pepper to taste
Directions:
Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat.
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Posted in Filipino Recipes, Recipes
Posted on 13 December 2012. Tags: brown sugar, casava, coconut cream, coconut milk, cup brown sugar, cup coconut milk, delicious treat, kamoteng kahoy, small cubes, special occasions, vanilla essence
... usually make ginataang kamoteng kahoy in our province on special occasions. But you can certainly make this delicious treat anytime. It can be a dessert or merienda after siesta time. I learned this recipe from one of my aunties.
Ingredients Needed:
1 kilo cleaned kamoteng kahoy or cassava sliced into small cubes
1 cup coconut milk
1 cup brown sugar
2 cups water
1 tbsp vanilla essence
Directions:
In a casserole, boil the water, sugar and vanilla essence, with the cassava until it will slightly tender. Pour the 1 cup of coconut milk; simmer for 5 to 8 minutes over a low heat to bring the creamy sticky texture and to fully cook the cassava.
Serve while it’s hot or chilled! ...
Posted in Desserts, Filipino Recipes, Recipes