...  chiffon pie is not only light and airy; its flavor is light too. It’s perfect for a summer treat and a great alternative to the more common lemon version. Ingredients Needed: 2 Tbsp. Watermelon Jell-O (If you cannot find it, use unflavored gelatin) 1/4 cup cold water 1/2 cup boiling water 2 cups pureed seedless watermelon 1/2 cup powdered confectioners’ sugar 1 Tbsp. lemon juice 2 egg whites 1 cup whipping cream, whipped graham cracker crust Whipped topping to garnish Directions: Depending on whether you use Jell-O or gelatin, the first step will vary. Using Jell-O: Add the Jell-O to the boiling water and mix until Jell-O crystals dissolve. Add the boiling water and cold water to the heat-proof bowl and stir. Using gelatin: In a medium size ...

...  a strawberry filling that you can use on cakes and pies is super easy. All you need are some strawberries, sugar, cornstarch and water. Ingredients Needed: 4 cups strawberries 3/4 cup sugar 2 tablespoons cornstarch 1/4 cup cold water Directions: Start by washing and slicing the strawberries in half. Put them in a saucepan and add the sugar. Bring to a boil over medium-high heat. Turn down the temperature to medium low and let the mixture boil until the strawberries are well softened. In a small bowl, mix together the cornstarch and water until it is smooth. Add to the strawberry mixture and boil for about one more minute. Let it cool before ...