Tag Archive | "cup water"

Crispy Tofu in Oyster Sauce Recipe

Crispy Tofu in Oyster Sauce Recipe

...  Needed: 3 pcs tofu cake, sliced into thin pieces 1 cup cooking oil 4 tbsp oyster sauce 1/4 cup water 1 tbsp garlic crushed 2 tbsp spring onion minced Salt and ground black pepper to taste Directions: In a plate, season the sliced tofu with a pinch of salt and ground black pepper. Let it stand for 3 to 5 minutes. In a frying pan, heat the cooking oil and deep fry the tofu until it turns to light brown and crispy. Remove from heat. Place into paper towel to absorb excess oil. Set aside. Heat a sauce pan with oil, Sauté garlic until it slightly toasted over a low heat. Put in the ...

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Ginataang Papaya sa Sardinas Recipe (Papaya with Coconut milk and Sardines)

Ginataang Papaya sa Sardinas Recipe (Papaya with Coconut milk and Sardines)

...  Needed: 1 pc medium green papaya cut into small cubes 1 can sardines, separate the sauce 2 cup coconut milk ½ cup water 2 onions sliced 5 cloves garlic minced Salt and ground black pepper to taste Cooking oil Directions: Heat the cooking oil, sauté the garlic and onion.  Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice. Share and ...

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Red Pinakbet Recipe

Red Pinakbet Recipe

...  Needed: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic minced 2 pcs onions sliced 2 pcs tomatoes sliced 5 tbsp cooked shrimp paste (bagoong) 1 cup water 2 tbsp cooking oil 1 cup of tomato ketchup or tomato paste 1 pack of pork rind (chitcharon) Salt and ground pepper to taste Directions: Saute garlic, onion and tomatoes. Put in the pork belly and stir fry until cooked. Add the shrimp paste and simmer for 2 to 3 minutes. Put in the okra, squash, eggplant and bitter melon; simmer for 3 to 5 minutes over a low heat. Pour the water and let it boil. Add the string beans and put in the tomato ketchup, carefully mix all the ingredients. Add ...

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Bukayo Recipe (Coconut Jam)

Bukayo Recipe (Coconut Jam)

...  Needed: 5 cups young coconut meat grated ½ kilo brown sugar 1 knot pandan leaves 1 tbsp cornstarch dissolves in ½ cup water 3 cups buko or coconut juice Sesame seeds for toppings Directions: In a casserole, boil the coconut juice, sugar and pandan leaves for 2 to 3 minutes or until sugar dissolves completely. Remove the pandan leaves. Let it boil until the mixture lightly thickens. Set aside. In a pan, heat small amount of cooking oil. Add the grated coconut meat until it turns to slightly brown over a low heat. Pour the dissolve cornstarch, stir. Put in the syrup (the mixture of coconut juice and sugar) ...

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Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

...  Needed: ½ kilo galunggong (mackerel) or any small fish cleaned 2 pcs unripe green mango 2 onions sliced 5 cloves garlic crushed 1 thumb ginger crushed ½ cup water 1 tsp peppercorn 2 tbsp soy sauce Directions: In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice. Share and ...

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Pork Giniling with Tomato Sauce Recipe

Pork Giniling with Tomato Sauce Recipe

...  Needed: ½ kilo ground pork 5 pcs of cheese dog / hotdog sliced 20 pcs hard boiled quail eggs 1 pc medium size carrot cut into small cubes 3 pcs potatoes cut into small cubes 1 pc green bell pepper cut into small cubes 2 cups tomato sauce 1 cup water 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 5 tbsp of patis or fish sauce 2 tbsp brown sugar Salt and pepper to taste Directions: Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside. In the same pan, add cooking oil. Sauté garlic, onion and bell pepper, put in the sliced cheese dog and stir together for 2 to 3 minutes. Add ground pork, potatoes and carrots, simmer for a while. Pour tomato sauce and water. Let it boil for 3 to 5 ...

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