...  turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock. Ingredients Needed: Pan juices ¼ cup flour 1 cup wine Pepper to taste Also, keep on hand a large spoon that can withstand heat, measuring cup, whisk and serving dish. Directions: Step 1: Reduce the Pan Juices Start by placing your roasting pan on your stove top. You can place the pan over two elements and turn them onto medium-high heat. Stir using a large spoon to remove brown bits from the bottom of the pan. Step 2: Prepare Wine and Flour Mixture In a measuring cup stir together wine and flour. Mix until fully blended. Step 3: Make ...

...  Needed: 1 loaf of bread 3 stalks celery 1 onion 1 cup butter or margarine 1 tbsp poultry seasoning 1 cup wine or chicken broth 1 egg (optional) Directions: Dry bread slices on baking sheet at 200 degrees F for about 30 to 40 minutes. Rotate half way through. Saute celery and onion in butter until soft, about 10 minutes. Remove from heat. Add bread and seasonings to the mixture. Add wine and stir completely. Place in oven-safe dish and stir in egg, if using. It helps your stuffing stick together better. Place in 350 degrees F oven for about 45 minutes and serve. Enjoy the homemade turkey ...