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How to Bake Perfect Cupcakes

How to Bake Perfect Cupcakes

...  the tin, so each cup is fully coated. Shake off any extra flour into your waste bin. Follow Your Favorite Cupcake Recipe Exactly You can use a box mix or make it from scratch – either is fine. Of course, if you are looking for perfection, always try a recipe you’ve used before, so you can be sure of the results. Refresh your memory and read the recipe in full before starting and pre-measure your ingredients. It will help ensure you don’t make any mistakes. Add the Right Amount to Each Cupcake Liner An easy rule of thumb is to use a ice cream scooper to measure out your batter for each cupcake liner. If you’re using large cupcake liners, one heaping ice cream scoop should do it. Don’t Over or Under Bake As soon as your cupcakes go in the oven, set your time. Set it to minimum recommended baking time. Here’s how to tell if your cupcakes are ready: Insert a toothpick into the center of your largest cupcake (if any are visibly larger). If the toothpick comes out clean, it’s done. Gently press your finger on the center of a cupcake. If it jiggles or doesn’t spring ...

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