...  Needed: 1 can 15 oz cream of corn 1 pc of chicken broth cubes 1 can corn kernel 2 cups water 5 cloves garlic minced 2 onions minced ¼ bar butter ½ cup fresh milk Salt and ground pepper to taste Fresh parsley chopped Grated cheese Directions: Melt the butter, saute onion and garlic over a low heat for a minute. Pour water and add the broth cubes, let it boil for 2 to 3 minutes. Put in the cream of corn, milk, and corn kernels. Simmer for 3 to 5 minutes. Stir occasionally. Add the salt and pepper to taste. Let it boil for another 2 to 3 minutes or until the soup is lightly ...

...  Needed: ½ kilo spiral pasta or macaroni 1½ cup fresh milk ½ kilo carrots sliced in 1 inch length 1 bundle Baguio beans sliced 4 pcs hotdog sliced 1 cup cabbage sliced 5 cloves garlic minced 2 onions minced 1½ cups water ½ kilo chicken breast sliced in bite size 2 tbsp cooking oil ¼ butter bar 10 pcs boiled quail eggs Salt and ground pepper to taste Directions: Boil the spiral pasta in water with a tsp of cooking oil and a pinch of salt for 5 to 8 minutes. Don’t overcook the pasta. Drain and wash with tap water. Set aside. In a wok or casserole, heat cooking oil, sauté the garlic and onion. Add the chicken breast and cook over a low heat for 3 to 5 minutes. Put in the hotdogs and butter, stir. ...

...  Needed: 1 kilo pork kasim cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp cooking oil 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped 2 tbsp soy sauce Salt and ground black pepper to taste Directions: In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil ...

...  Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot. Share and ...

...  Needed: 1 kilo pork kasim (shoulder part) or pork belly cut into cubes 1 head garlic crushed 1 cup pineapple juice 5 tbsp brown sugar 1 tsp peppercorn 5 pcs of star anise ½ cup dried banana blossoms 2 cups tomato paste 1 cups water ¼ cup soy sauce Salt to taste Directions: In a casserole, boil the pork. Put in the garlic, peppercorn and star anise. Simmer for 20 to 25 minutes over a low fire or until pork is tender. Add the tomato paste and pineapple juice, stir occasionally. Add the dried banana blossoms, salt and sugar. Put in the soy sauce and simmer for 5 to 10 minutes or until the sauce thickens. Best serve with hot steam rice. Share and ...

...  Needed: ½ any fresh fish, fried ¼ kilo squash cut into cubes 1 bundle okra or lady finger sliced 1 bundle of string beans sliced 1 pc small bitter melon sliced 1 pc of egg plant sliced 1 cup of malunggay (moringa) leaves 2 onions sliced 2 pcs tomatoes, sliced 3 tbsp of patis or fish sauce 2 to 3 cups water 1 pc fish broth cube Salt to taste Directions: In a casserole, boil water with onion and tomatoes. Add the squash, okra, bitter melon and string beans. Simmer for a minute. Put in the egg plant and add the fish broth cube. Boil for 2 to 3 minutes. To add more taste, add fish sauce and salt. Put in the malunggay leaves and the fried fish. Simmer for a while. Remove from heat. Best serve while it’s hot. Share and ...