Tag Archive | "cups water"

Crispy Dinuguan Recipe

Crispy Dinuguan Recipe

...  Needed: ½ kilo pork belly chopped into small cubes 2 cups fresh pork blood strain 1 small pack pork rinds 1 onion chopped 1 thumb ginger chopped 2 long green pepper 1 pork broth cube 3 tbsp fish sauce ½ cup vinegar 3 cups water Cooking oil for frying Salt and ground pepper to taste Directions: Marinate the pork with fish sauce for 3 to 5 minutes. Deep fry the pork belly until it turns to golden brown. Set aside. Saute onion and ginger in a pan. Pour water and let it boil. Put in the broth cube and the vinegar. Add the pork blood. Bring to boil. Stir occasionally. Add fish sauce and green pepper. Simmer for 5 to 8 minutes until it thickens. Add salt and pepper to taste. Ready for plating, add the crispy pork ...

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Bola-bola Espesyal Recipe (Filipino Meatballs Special)

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

...  Needed: 4 hard boiled native eggs ¼ kilo ground pork 2 pcs beaten eggs 1 cup all purpose flour 1 onion chopped 5 cloves garlic chopped 2 medium sized potatoes cut into cubes 1 large sized carrot cut into cubes 1 tbsp chili powder Salt and ground pepper to taste 2 cups cooking oil For Gravy Sauce: 1 pc chicken cube ¼ bar butter 2 cups water 3 tbsp all-purpose flour Ground pepper to taste Directions: Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ingredients into the boiled eggs until the eggs cover completely. In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour. In a frying pan, heat the cooking oil. First, ...

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Spicy Pork Kaldereta Recipe

Spicy Pork Kaldereta Recipe

...  Needed: 1 kilo pork cut into serving pieces 2 medium carrots sliced 3 medium potatoes quartered 1 bundle Baguio beans or green beans sliced 2 onions minced 3 cloves garlic minced 2 pcs bay leaf 2 cups tomato sauce 5 to 6 cups water 1 small can liver spread 2 tsp sugar 2 tbsp cooking oil 2 pcs red chili pepper chopped Salt and peppercorn to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add sugar. Simmer for 3 to 5 minutes. Put in the liver spread, bay leaf, red chili pepper, carrots and potatoes, let it boil for 2 to 3 minutes. Add the ...

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Easy to Make Lasagna

Easy to Make Lasagna

Lasagna 2014-08-18 20:53:08 Write a review Save Recipe Print Ingredients 1 lb. beef (ground) 3 cups spaghetti sauce 1 1/2 cups water 1 3/4 cups ricotta (or cottage cheese) 2 cups mozzarella (shredded) 1/2 cup Parmesan cheese (grated) 2 eggs 1/4 cup fresh parsley (chopped; or 1 tbsp. dried parsley) 1/2 tsp. salt 1/4 tsp. ground black pepper 9 pieces lasagna noodles (cooked) Instructions Preheat oven to 350 degrees. In a 3-quart saucepan over medium-high heat, brown the beef then drain. Add spaghetti sauce and water, simmer around 10 minutes. While sauce simmers, in a ...

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Arroz Valenciana Recipe

Arroz Valenciana Recipe

...  Needed: 1 kilo sticky rice or glutinous rice 1 head garlic minced 3 onions minced 4 tbsp cooking oil 3 pcs red bell pepper sliced in small size ½ kilo chicken liver cut in small size 1 kilo chicken cut in small size 5 Chinese sausages sliced in small sized 1 cup chicharo or snow peas 1 cup green peas 1 cup raisin 3 pcs carrots chopped in small sized 1 bundle spring onion hopped 2 cups tomato sauce 5 tbsp water (annatto seeds soak in water) Boiled eggs for toppings sliced 2 cups water Salt and ground pepper to taste Directions: Cook the glutinous rice on the usual cook for regular rice. Set aside. In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 minutes over a low heat. Pour the water from the soaked annatto seeds. Add salt and pepper to taste. Put in the cooked ...

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Nilagang Isda (Fish soup with Veggies)

Nilagang Isda (Fish soup with Veggies)

...  Needed: 1 kilo fresh tilapia or any fish cut into serving pieces 5 pcs banana plantain chopped into 2 pieces each 3 pcs potato quartered sliced 1 bundle of pechay or bok choy cleaned 2 onions sliced 2 tomatoes sliced 1 thumb size ginger sliced ¼ tsp of peppercorn ½ tsp of salt 5 to 8 cups water (depends on your preference) Directions: In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat. Best served while it’s hot. Share and ...

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