Tag Archive | "curry recipe"

Filipino Chicken Curry Recipe

Filipino Chicken Curry Recipe

Ingredients Needed: 1 kilo chicken cut into serving pieces 2 onions chopped 5 cloves garlic chopped 3 medium sized potatoes cut into cubes 2 medium sized carrots cut into cubes 1 thumb ginger cut into strips 2 tbsp curry powder 2 cups thick coconut milk 1 cup water 3 tbsp fish sauce 1 medium sized red bell pepper cut into cubes 1 tbsp ground pepper 1 tbsp cooking oil Directions: In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice. Share and enjoy!      ...

Posted in Filipino Recipes, RecipesComments (0)

Indian Vegetarian Curry with Paneer and Peas

Indian Vegetarian Curry with Paneer and Peas

...  is a very satisfying vegetarian Indian curry dish made with a tomato cream base, paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in South Asian cooking. While it is technically a cheese, it has the texture of tofu. It also absorbs the flavors of what it’s cooked in, much like tofu. This curry recipe is is quite easy to make and can be on your plate in about 30 minutes. Ingredients Needed: 1 tablespoon vegetable oil 1 diced onion 1 clove crushed garlic 1 teaspoon crushed ginger 1 tsp chili powder 2 tsp curry powder 1/4 tsp cloves 1/4 tsp cinnamon 1 tsp crushed red peppers 1 – 14 oz can stewed tomatoes, blended into a puree 8 oz paneer diced into 1-inch cubes (half a package) 2 cups frozen peas 3 tablespoons sour cream  This Indian curry recipe makes 4 servings.   Directions: Gather up and prepare all your ingredients including dicing the onion, creating your tomato puree, dicing the paneer, etc. You can also put all your seasonings and spices into a small bowl and set them aside. Heat the oil in a large frying pan and add the garlic and onion. Cook for a few minutes until tender. Add the seasoning and mix thoroughly. Now add the tomato puree and continue to stir until heated through. Next add the peas and ...

Posted in Indian, RecipesComments (0)

Follow Me On The Web!