...  or larger) plastic zip top bag. Pour in the remaining soy sauce mixture and then ensure the bag is properly sealed. Massage the wings, turning the bag over and over, until the wings are thoroughly coated. Place the bag in the refrigerator and allow the meat to marinate for at least 2 hours. Overnight would also be good. While you’re awake, turn the massage the chicken wings every 30 minutes to ensure the sauce coats the wings. When you are ready to prepare the wings, preheat your oven to 375 degrees Fahrenheit. Place either parchment paper or aluminum foil on the baking sheet. This will make clean-up a breeze. Take the wings out of the marinade and shake off any excess liquid. Throw the marinade away; this is NOT the time to reuse and recycle. Lay the chicken wings on the lined baking sheet. Try to lay the wings on the baking sheet so the wings are extended somewhat. Bake the wings for 20 to 25 minutes or until the juices run clear when pricked with a fork. Use the soy sauce ...

...  what you’re looking for. Ingredients Needed: 2 pounds ground beef – You could also use ground turkey or pork if you prefer, or a combination of meats 1 – 6 ounce box packaged stuffing mix for chicken 1 cup water 2 eggs 1 jar spaghetti sauce, divided into 1/4 cup for meat and the remainder for the noodles 4 sticks string cheese cut into quarters Sliced large black olives – Enough for each eyeball to have one slice 1  pound package Kraft pasta Directions: Preheat the oven to 375 degrees Fahrenheit. As the oven is heating, mix together the meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Be sure the mixture is well-combined. Pinch off some of the meat mixture and create 16 two-inch meatballs. Push one piece of string cheese into the top of the meatball. Don’t push the cheese entirely into the meatball; you want some of the cheese to show at the top. Place the meatballs onto the baking sheet and place one slice of olive onto the cheese. This will create your “oozing eyeball.” Bake the meatballs for up to 25 minutes or until a meat thermometer reads at least 160 degrees Fahrenheit. While the meatballs are cooking, cook the pasta according to the package directions and heat the rest of the spaghetti sauce. Drain the pasta. Place a serving of pasta on a plate. Top the pasta with the heated sauce. Finish the plate off by putting two meatballs in the center of the noodles. Your family may realize you are preparing spaghetti for dinner during Halloween week, but they most likely won’t be expecting their meatballs to be looking at them. This Pasta and ...

...  or margarine (melted) 2 pcs raw eggs ½ cup almonds chopped (for toppings and for the mixed ingredients) Olive oil Directions: In a bowl, put in the melted butter, beaten eggs, and the butterscotch mix. Mix well using a wooden spoon or whisk until all the ingredients are blended. Add almonds to the mixed ingredients. In a pan or llanera, spread the olive oil and put in the mixed ingredients filling half on your pan. Flatten the surface using your wooden spatula. Set the Turbo Oven to 324 degrees Fahrenheit (163 degrees Celsius). Bake for 30 to 35 minutes. Put the almonds on top. Let it cool completely and cut into serving pieces. Best served with milk or other refreshing drink. ...

...  marinade: 5 tbsp dried rosemary 1 cup water 3 tbsp calamansi juice Salt and pepper to taste   Directions: In a big bowl, pour in the water, pepper, soy sauce and calamansi juice. Marinade the whole chicken for 3 to 4 hours. Set aside. After marinating, rub the melted butter on to the skin of chicken. Sprinkle the dried rosemary on top. Let stand for 3 to 5 minutes. Stuff the chicken cavity with lemon grass. Place the chicken in the Turbo cooker. Set it at 190 degrees Celsius or 375 degrees Fahrenheit and wait for 40 to 45 minutes. And it’s ready. Chop into serving pieces. Best served with ...