Simply the best thai-spiced pumpkin soup recipe. Try this very easy to make and surprisingly tasty soup with just 5 simple ingredients. This makes a perfect appetizer.    Thai-Spiced Pumpkin Soup 2014-10-21 11:07:56 Serves 6 A delicious and easy pumpkin soup recipe. Write a review Save Recipe Print Prep Time 10 min Cook Time 1 hr 20 min Prep Time 10 min Cook Time 1 hr 20 min Ingredients 2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14-ounce can coconut milk 1 teaspoon (or more) red Thai curry paste 2 teaspoons fine grain sea salt (or to taste) water Instructions Preheat the oven to 375 degrees and place the oven racks in the middle. Carefully cut each squash/pumpkin into halves (or quarters). Slather each piece of squash with butter, sprinkl ...

...  few days ago, I posted my recipe for how to make gyoza. What I neglected to do was show you how to make Gyoza dipping sauce. Luckily, it is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please. Ingredients Needed: ½ cup soy sauce ¼ cup rice vinegar Directions: Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes. Serve with hot ...