Posted on 29 August 2013. Tags: beaten egg, cooking oil, eggs, grated cheese, ground pepper, ground pork, ketchup, kilo ground pork, onion spring, salt and pepper, spring onion, steamed rice, tbsp ketchup, white onion
... Needed:
10 raw beaten eggs
3 cup steamed rice
4 tbsp ketchup
¼ kilo ground pork
1 bundle spring onion chopped
1 white onion sliced
2 tbsp grated cheese
Salt and ground pepper to taste
Cooking oil
Directions:
Heat cooking oil and saute the ground pork for 6 to 8 minutes over low heat. Add onion. Put in the steamed rice and ketchup; stir to mix all the ingredients. Add the grated cheese and spring onion, stir occasionally. Add salt and pepper to taste, mix well. Remove from heat and set aside.
Heat skillet and put ...
Posted in Filipino Recipes, Japanese, Recipes
Posted on 11 April 2013. Tags: all purpose flour, beaten egg, beaten eggs, carrots, chicken broth, cloves garlic, cooking oil, cups water, eggs, flour, garlic, gravy, ground pepper, ground pork, kilo ground pork, mix ground pork, onion, potatoes, sized potatoes
... Needed:
4 hard boiled native eggs
¼ kilo ground pork
2 pcs beaten eggs
1 cup all purpose flour
1 onion chopped
5 cloves garlic chopped
2 medium sized potatoes cut into cubes
1 large sized carrot cut into cubes
1 tbsp chili powder
Salt and ground pepper to taste
2 cups cooking oil
For Gravy Sauce:
1 pc chicken cube
¼ bar butter
2 cups water
3 tbsp all-purpose flour
Ground pepper to taste
Directions:
Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste. Roll the ...
Posted in Filipino Recipes, Recipes
Posted on 12 March 2013. Tags: annatto seeds, bell pepper, carrots, chicken, chicken liver, Chinese Sausage, cups water, eggs, garlic, glutinous rice, green peas, ground pepper, head garlic, onion, raisin, red bell pepper, salt and pepper, snow peas, spring onion, sticky rice, tomato sauce
... Needed:
1 kilo sticky rice or glutinous rice
1 head garlic minced
3 onions minced
4 tbsp cooking oil
3 pcs red bell pepper sliced in small size
½ kilo chicken liver cut in small size
1 kilo chicken cut in small size
5 Chinese sausages sliced in small sized
1 cup chicharo or snow peas
1 cup green peas
1 cup raisin
3 pcs carrots chopped in small sized
1 bundle spring onion hopped
2 cups tomato sauce
5 tbsp water (annatto seeds soak in water)
Boiled eggs for toppings sliced
2 cups water
Salt and ground pepper to taste
Directions:
Cook the glutinous rice on the usual cook for regular rice. Set aside.
In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 minutes over a low heat. Pour the water from the soaked annatto seeds. Add salt and pepper to taste. Put in the cooked rice. Mix well to blend the color of the rice. Add more seasoning to taste. Add the spring onions and raisins, stir occasionally and simmer for a while. Remove from heat. Place in a serving bowl. Put in the sliced boiled eggs on top.
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Posted in Filipino Recipes, Recipes