...  cake, they’re certainly worth it. Here is my recipe on how to make your own delicious sponge cake from scratch. This sponge cake recipe makes about one 9” cake. Ingredients Needed: ¾ cup sugar 6 large eggs – separate the eggs from the yolks 2 teaspoons vanilla 1 cup flour 2 tablespoons vegetable oil 2 tablespoons milk You will also need to 1 tablespoon of water and 2 tablespoons of sugar to make a syrup you will brush on the cake after it has cooled. Directions: Preheat oven to 325 F. Grease and flour a 9” cake pan. Using a spingform pan makes it much easier to remove your cake easily for cooling, but we’ve used a regular cake pan in our example. In a large bowl, use a whisk to mix the egg yolks with the sugar and vanilla. Set aside. In a medium mixing bowl, add the egg whites. Mix on high speed until stiff peeks form. Fold half the egg white mixture into the large bowl with the egg yolks. Add the flour, oil and milk and mix gently until well combined. Finally, fold ...