Tag Archive | "fish sauce"

Crispy Dinuguan Recipe

Crispy Dinuguan Recipe

...  Needed: ½ kilo pork belly chopped into small cubes 2 cups fresh pork blood strain 1 small pack pork rinds 1 onion chopped 1 thumb ginger chopped 2 long green pepper 1 pork broth cube 3 tbsp fish sauce ½ cup vinegar 3 cups water Cooking oil for frying Salt and ground pepper to taste Directions: Marinate the pork with fish sauce for 3 to 5 minutes. Deep fry the pork belly until it turns to golden brown. Set aside. Saute onion and ginger in a pan. Pour water and let it boil. Put in the broth cube and the vinegar. Add the pork blood. Bring to boil. Stir occasionally. Add fish sauce and green pepper. Simmer for 5 to 8 minutes until it thickens. Add salt and pepper to taste. Ready for plating, add the crispy pork and pork rinds, mix with dinuguan sauce. Best serve with rice cake or hot rice. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Filipino Chicken Curry Recipe

Filipino Chicken Curry Recipe

...  Needed: 1 kilo chicken cut into serving pieces 2 onions chopped 5 cloves garlic chopped 3 medium sized potatoes cut into cubes 2 medium sized carrots cut into cubes 1 thumb ginger cut into strips 2 tbsp curry powder 2 cups thick coconut milk 1 cup water 3 tbsp fish sauce 1 medium sized red bell pepper cut into cubes 1 tbsp ground pepper 1 tbsp cooking oil Directions: In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Bopis Recipe

Bopis Recipe

...  Needed: ½ kilo pork heart cleaned ½ kilo pork lungs cleaned 1 head garlic minced 1 onion minced 1 thumb ginger minced 2 medium sized radish cut into small cubes 3 bay leaves 1 tsp peppercorn 5 tbsp of water (soak the annatto seeds) ½ cup vinegar 2 tbsp cooking oil 5 pcs green or red chili pepper Water for boiling Fish sauce to taste Directions: Boil the pork lungs and pork heart for 45 minutes to 1 hour or until it tender. Use pressure cooker to save time. Let it cool. Cut the lungs and heart into small cubes, must be the same cut for radish. Set aside. In separate casserole, boil again the small cubes lungs and heart with 2 cups of water. Pour the vinegar and put in the bay leaves. Let it boil for 10 to 15 minutes over a medium fire. Strain and set aside. In a pan, heat cooking oil to sauté the onion, garlic and ginger until it turns to light brown. Put in the boiled pork lungs and heart. Add radish, simmer for 3 to 5 minutes. Add water from the soak annatto seeds; stir to blend the color in the ingredients. Add the green or red chili pepper, peppercorn and fish sauce to taste. Simmer for 3 to 5 minutes or continue cooking until done. Remove from heat. Best serve with rice or a bottle of beer. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Red Sinigang Recipe

Red Sinigang Recipe

...  Needed: ½ kilo pork cut into serving pieces 5 pcs ripe tomatoes sliced 2 pcs onion sliced 3 pcs white radish sliced 1 bundle mustard leaves 2 cups tomato paste 5 cups water 2 tbsp patis or fish sauce 2 tbsp tamarind powder Salt to taste Directions: In a pot, boil the water together with pork, tomatoes and onion for 5 to 10 minutes. Add the tomato paste and tamarind powder. Simmer until the pork is tender. When the pork is tender add the sliced radish and put in patis or salt to taste. Simmer for another 2 to 3 minutes. Add the mustard leaves and remove from the heat. Cover and let simmer for a while. Best served while it’s hot. Share and ...

Posted in Filipino Recipes, RecipesComments (0)

Halang-halang Recipe (Spicy Chicken Soup)

Halang-halang Recipe (Spicy Chicken Soup)

...  province has its owned specialty. In Mindanao, it is a spicy chicken soup called halang-halang.  This is Visayan term for “spicy hot.”  Here is how to make this special chicken soup. Ingredients Needed: 1 kilo chicken cut into serving pieces 1/2 head garlic, chopped 3 thumb size ginger, cut into strips 1 medium size onion, chopped 1 small size papaya, cut into wedges 5 pcs red chili pepper 1-2 stalk lemon grass 3 cups water 1/4 cup patis or fish sauce 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, heat the cooking oil, sauté the garlic, onion and ginger. Put in the chicken and add the fish sauce, simmer for 3 to 5 minutes. Add lemon grass, red chili pepper and 3 cups of water. Bring to boil and simmer for 10-15 minutes or until chicken is tender. Then add papaya and cook for another 3 to 5 minutes or until papaya is cooked. Put in salt and pepper to add taste. Simmer for 2 to 3 minutes. Remove from heat. Best serve while it’s hot with plain rice. ...

Posted in Filipino Recipes, RecipesComments (0)

Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup Recipe

...  Needed: ½ chicken cut into serving pcs ½ kilo sotanghon (vermecilli noodles) rinse with running water 2 pcs carrots sliced 1 inch length 1 kilo cabbage sliced inti thin pcs 2 pcs red bell pepper sliced 2 pcs onions minced 1 head garlic minced 5 cups water 1 pc chicken broth cubes 2 tbsp patis (fish sauce) Salt and pepper powder to taste 1 tbsp cooking oil 2 eggs beaten Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and bell pepper, then add chicken. Simmer for 8 to 10 minutes until the chicken turns light brown. Add water and let it boil for 3 to 5 minutes. Put in the broth cubes and fish sauce. Put in the carrots. Simmer for another 3 to 5 minutes. Add the cabbage and put in the sotanghon. Put in salt and pepper to taste. Add the beaten eggs and carefully mix. Simmer for a minute. Remove from heat. Serve and ...

Posted in Filipino Recipes, RecipesComments (0)

Page 2 of 3123

Follow Me On The Web!