...  Let it stand for 3 to 5 minutes. In a frying pan, heat the cooking oil and deep fry the tofu until it turns to light brown and crispy. Remove from heat. Place into paper towel to absorb excess oil. Set aside. Heat a sauce pan with oil, Sauté garlic until it slightly toasted over a low heat. Put in the oyster sauce and water. Let it simmer for a while. Add the spring onions and ground pepper to taste, mix. Place the crispy tofu in a serving plate and pour the oyster sauce. Best serve with garlic rice and scrambled eggs. Share and ...

...  is the Tagalong term for grilled chicken. It’s perfect with garlic rice or plain rice with chicken barbecue oil. Serve with soy sauce dip that is a mixture of calamansi lemon juice, soy sauce, and ...