Tag Archive | "garlic"

Leafy Vegetable Soup with Meatballs Recipe

Leafy Vegetable Soup with Meatballs Recipe

...  Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot. Share and ...

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Kilawing Talaba Recipe (Oyster with grated unripe mango)

Kilawing Talaba Recipe (Oyster with grated unripe mango)

...  Needed: 1 cup fresh oyster meat 3 cups hot water 1 cup vinegar 1 onion sliced 5 cloves garlic grated 1 thumb ginger grated 1 cup grated unripe mango 1 pc red chili pepper ¼ cup calamansi juice or lemon juice Salt and ground pepper to taste Directions: Put in the fresh oyster into a strainer. Rinse with hot water and drain. In a bowl mix vinegar and oyster, marinate for 30 minutes to 1 hour. Drain. Set aside. In a bowl, mix all the spices (ginger, garlic and onion). Add the calamansi juice and grated unripe mango. Add salt and ground pepper to taste. Put in the chili pepper and the oyster. Mix well. Share and ...

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Guisadong Pusit Recipe (Sautéed Squid Recipe)

Guisadong Pusit Recipe (Sautéed Squid Recipe)

...  Needed: 1 kilo medium size squid, cleaned and ink separated 1 small can evaporated milk 1 thumb ginger crushed 5 cloves garlic sliced 3 onions sliced 3 pcs red chili pepper chopped 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate. Share and ...

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Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

...  Needed: ½ kilo galunggong (mackerel) or any small fish cleaned 2 pcs unripe green mango 2 onions sliced 5 cloves garlic crushed 1 thumb ginger crushed ½ cup water 1 tsp peppercorn 2 tbsp soy sauce Directions: In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice. Share and ...

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Pork Giniling with Tomato Sauce Recipe

Pork Giniling with Tomato Sauce Recipe

...  Needed: ½ kilo ground pork 5 pcs of cheese dog / hotdog sliced 20 pcs hard boiled quail eggs 1 pc medium size carrot cut into small cubes 3 pcs potatoes cut into small cubes 1 pc green bell pepper cut into small cubes 2 cups tomato sauce 1 cup water 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 5 tbsp of patis or fish sauce 2 tbsp brown sugar Salt and pepper to taste Directions: Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside. In the same pan, add cooking oil. Sauté garlic, onion and bell pepper, put in the sliced cheese dog and stir together for 2 to 3 minutes. Add ground pork, potatoes and carrots, simmer for a while. Pour tomato sauce and water. Let it boil for 3 to 5 minutes. Add fish sauce and sugar. To add more taste put salt and pepper, mix to blend the taste. Simmer for a minute or until all the ingredients are cook. Put in the hard boiled quail eggs. Best serve with hot rice. Share and ...

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Fried Tofu with Oyster Sauce Recipe

Fried Tofu with Oyster Sauce Recipe

...  Needed: 5 pcs extra firm tofu 1 pc medium carrot, strips 1 bundle green bean, sliced 2 onions sliced 5 cloves garlic chopped 2 pcs tomatoes sliced 5 tbsp oyster sauce Salt and ground pepper to taste Cooking oil for frying Directions: In a container, place your tofu and season with salt and pepper to taste for 3 to 5 minutes. Deep fry the tofu until it turns to golden brown. After frying, cut it into cubes. Set aside. In a sauce pan, heat the oil. Saute garlic, tomatoes and onion, add the veggie, stir. Put in the oyster sauce. Simmer for a minute. Add the fried tofu, stir carefully. Place in a serving bowl. Share and ...

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