Tag Archive | "ginger"

Filipino Chicken Curry Recipe

Filipino Chicken Curry Recipe

...  Needed: 1 kilo chicken cut into serving pieces 2 onions chopped 5 cloves garlic chopped 3 medium sized potatoes cut into cubes 2 medium sized carrots cut into cubes 1 thumb ginger cut into strips 2 tbsp curry powder 2 cups thick coconut milk 1 cup water 3 tbsp fish sauce 1 medium sized red bell pepper cut into cubes 1 tbsp ground pepper 1 tbsp cooking oil Directions: In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ...

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Sinugbang Isda Recipe (Grilled Fish Recipe)

Sinugbang Isda Recipe (Grilled Fish Recipe)

...  Needed: 2 medium size whole fish, cleaned, gutted and scaled 1 head garlic minced 3 onions minced 1 thumbs ginger minced 5 pcs tomatoes chopped Salt and ground pepper to taste Charcoal for grilling Directions: Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes. In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity. Grill the fish for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate. Best serve with soymansi, the combination of soy sauce and calamansi juice with chili ...

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Chickentin Recipe (Stewed Whole Chicken)

Chickentin Recipe (Stewed Whole Chicken)

...  Needed: 1 whole chicken cleaned 2 bundles lemon grass 1 liter sprite soda or 7 up 5 tbsp of brown sugar 2 tbsp peppercorn 3 bay leaves 1 thumb ginger chopped 5 cloves garlic chopped 2 onions chopped 1 small can pineapple tidbits Salt to taste Directions: Prepare the cleaned whole chicken. Add salt inside the chicken. Stuff chicken with lemon grass. Set aside. In a big casserole, mix all ingredients except the pineapple tidbits and put in the chicken. Cook over a low heat for 30 to 45 minutes or cook until chicken is tender. Simmer until the sauce thickens. Take note, don’t cook the Chickentin over medium heat it will make the sauce ...

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Sweet and Spicy Sugpo Recipe

Sweet and Spicy Sugpo Recipe

...  Needed: 1 kilo sugpo or fresh shrimp 2 tbsp of cooking oil 1 head garlic minced 1 onion minced 1 thumb ginger minced 1 cup sprite soda ½ cup tomato sauce 2 tbsp soy sauce 2 tbsp peppercorn 5 pcs red chili pepper sliced Directions: Saute the garlic, ginger and onion in cooking oil until it turns to light brown. Add shrimp; simmer for 2 to 3 minutes. Pour the sprite soda and let it boil. Put in the tomato sauce and soy sauce, stir carefully. Add the pepper corn and red chili pepper. Simmer for 3 to 5 minutes until the sauce thickens. Remove from heat. Best serve with rice. Share and ...

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Nilagang Isda (Fish soup with Veggies)

Nilagang Isda (Fish soup with Veggies)

...  Needed: 1 kilo fresh tilapia or any fish cut into serving pieces 5 pcs banana plantain chopped into 2 pieces each 3 pcs potato quartered sliced 1 bundle of pechay or bok choy cleaned 2 onions sliced 2 tomatoes sliced 1 thumb size ginger sliced ¼ tsp of peppercorn ½ tsp of salt 5 to 8 cups water (depends on your preference) Directions: In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat. Best served while it’s hot. Share and ...

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Tinolang Tahong (Ginger Mussels)

Tinolang Tahong (Ginger Mussels)

...  Needed: 1 kilo of cleaned tahong or mussels 1 ½ cup of Sprite soda 2 thumbs of ginger crushed 2 pcs onions sliced 1 head of garlic crushed 3 tbsp cooking oil Salt and pepper powder to taste Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and ginger, and the mussels to simmer for 3 to 5 minutes. Pour in the soda and boil for 5 to 10 minutes. Add salt and pepper powder to taste. Remove from heat. Serve and enjoy your mussels cooked in ginger mussels or tinolang tahong in ...

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