Tag Archive | "glutinous rice"

Arroz Valenciana Recipe

Arroz Valenciana Recipe

...  Needed: 1 kilo sticky rice or glutinous rice 1 head garlic minced 3 onions minced 4 tbsp cooking oil 3 pcs red bell pepper sliced in small size ½ kilo chicken liver cut in small size 1 kilo chicken cut in small size 5 Chinese sausages sliced in small sized 1 cup chicharo or snow peas 1 cup green peas 1 cup raisin 3 pcs carrots chopped in small sized 1 bundle spring onion hopped 2 cups tomato sauce 5 tbsp water (annatto seeds soak in water) Boiled eggs for toppings sliced 2 cups water Salt and ground pepper to taste Directions: Cook the glutinous rice on the usual cook for regular rice. Set aside. In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 minutes over a low heat. Pour the water from the soaked annatto seeds. Add salt and pepper to taste. Put in the cooked rice. Mix well to blend the color of the rice. Add more seasoning ...

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Arroz Caldo (Filipino Style Rice Porridge or Congee)

Arroz Caldo (Filipino Style Rice Porridge or Congee)

...  Needed: 3 cups of glutinous rice or sticky rice 1 cup of ordinary rice 4 tbsp of garlic minced 2 pcs of onion minced 2 knobs ginger chopped 2 pcs of chicken broth cubes ½ kilo of chicken, cut into small pieces 6 tbsp of fish sauce 10 cups of water 3 tbsp of cooking oil 5 tbsp of safflower (kasubha) Salt and ground pepper to taste For toppings: ½ cup of spring onion minced ½ cup of toasted garlic 5 pcs of hard boiled eggs sliced Calamamsi juice or lemon juice Directions: In a big bowl put in the sticky rice ...

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Biko Recipe (Filipino Sticky Rice Cake)

Biko Recipe (Filipino Sticky Rice Cake)

...  Needed: 1 ½ cups of glutinous rice or sticky rice ½ cup of brown rice 2 ½ cups of brown sugar 1 ½ cups of water 4 cups of coconut milk Directions: Put in together the sticky rice and brown rice into a pot. Wash the rice until the water is nearly clear. Add only 1 ½ cups of water to half cook the rice. Let it cook until the rice is ready. In a big pan, pour the coconut milk with brown sugar. Stir continuously until it becomes thick over the low heat. When the mixture is thick enough, add the half cooked rice ...

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Champorado Recipe (Chocolate Rice Porridge)

Champorado Recipe (Chocolate Rice Porridge)

...  Needed: 1 ½ cups of sticky rice or glutinous rice ½ cup of regular rice 5 cups of water ½ kilo of brown sugar ¾ cup of cocoa powder dissolved in 1 cup of warm water Evaporated milk or condensed milk Direction: Mix the glutinous rice and regular rice in a casserole bowl. Wash the rice until the water is nearly clear. Drain. Pour in 5 cups of water. Boil the rice for 10 to 15 minutes until the rice is tender. Add the dissolved cocoa powder and sugar, stir continuously for 5 to 10 in low heat until the texture becomes thick. Remove from heat. Serve in a serving bowl with evaporated or condensed milk on top. This dish is perfectly matched with tuyo or dried fish. Enjoy your ...

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