Tag Archive | "gravy"

Curry Fried Chicken Recipe

Curry Fried Chicken Recipe

...  soy sauce 8 tbsp curry powder Bread crumbs for coating Cooking oil for frying Directions: In a container, mix soy sauce, calamansi juice and curry powder. Put in the chicken and marinate for 30 minutes or more. In a clean and dry container, place the bread crumbs. Roll the marinated chicken until it coated. Heat the cooking oil. Deep fry the coated chicken in low heat until it turns to golden brown. Place in paper towel to absorb excess oil and to preserve the crunchiness. Best serve with gravy or the favorite dipping sauce of Filipino the Mang Tomas Sauce. Share and ...

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Bola-bola Espesyal Recipe (Filipino Meatballs Special)

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

...  Needed: 4 hard boiled native eggs ¼ kilo ground pork 2 pcs beaten eggs 1 cup all purpose flour 1 onion chopped 5 cloves garlic chopped 2 medium sized potatoes cut into cubes 1 large sized carrot cut into cubes 1 tbsp chili powder Salt and ground pepper to taste 2 cups cooking oil For Gravy Sauce: 1 pc chicken cube ¼ bar butter 2 cups water 3 tbsp all-purpose flour Ground pepper to taste Directions: Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ingredients into the boiled eggs until the eggs cover completely. In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour. In a frying pan, heat the cooking oil. First, deep fry the coated veggies until it turns to light brown over a low fire. Next, deep fry the coated eggs with the mixed ingredients until it turns to golden brown. For the gravy, first mix the all-purpose flour in water, stir thoroughly to avoid lumps.  In a saucepan, melt the butter. Add water and chicken broth cubes. Let it boil. Pour the diluted all-purpose flour and stir continuously to avoid lumps. Add the ground pepper. Boil until it thickens. Ready for plating, best serve with rice while it’s hot. Share and ...

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