Posted on 22 April 2013. Tags: and pepper, carrots, cooking oil, firm tofu, fried tofu, garlic, green beans, ground pepper, medium carrot, onion, oyster sauce, salt and pepper, tbsp oyster sauce, tofu, tomatoes
Ingredients Needed:
5 pcs extra firm tofu
1 pc medium carrot, strips
1 bundle green bean, sliced
2 onions sliced
5 cloves garlic chopped
2 pcs tomatoes sliced
5 tbsp oyster sauce
Salt and ground pepper to taste
Cooking oil for frying
Directions:
In a container, place your tofu and season with salt and pepper to taste for 3 to 5 minutes. Deep fry the tofu until it turns to golden brown. After frying, cut it into cubes. Set aside.
In a sauce pan, heat the oil. Saute garlic, tomatoes and onion, add the veggie, stir. Put in the oyster sauce. Simmer for a minute. Add the fried tofu, stir carefully. Place in a serving bowl.
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Posted in Filipino Recipes, Recipes
Posted on 02 April 2013. Tags: 30 minutes, bay leaf, carrots, chili pepper, cooking oil, cups water, garlic, green beans, inion, kilo pork, liver spread, medium carrots, medium potatoes, pork, potatoes, red chili pepper, salt and pepper, sugar, tomato sauce, water
... Needed:
1 kilo pork cut into serving pieces
2 medium carrots sliced
3 medium potatoes quartered
1 bundle Baguio beans or green beans sliced
2 onions minced
3 cloves garlic minced
2 pcs bay leaf
2 cups tomato sauce
5 to 6 cups water
1 small can liver spread
2 tsp sugar
2 tbsp cooking oil
2 pcs red chili pepper chopped
Salt and peppercorn to taste
Directions:
In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add sugar. Simmer for 3 to 5 minutes. Put in the liver spread, bay leaf, red chili pepper, carrots and potatoes, let it boil for 2 to 3 minutes. Add the green beans. Put salt and peppercorn to taste, stir. Simmer for a while. Remove from heat.
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Posted in Filipino Recipes, Recipes