Tag Archive | "ground pepper"

Bistek Recipe (Filipino Beef Steak)

Bistek Recipe (Filipino Beef Steak)

...  or lemon juice 2 cups of water Directions: In a pan, boil the beef for 20 to 25 minutes over a low heat. Remove from heat and drain. Place it into a bowl. In a container, marinate the boiled beef with calamansi juice and soy sauce for 30 minutes to 1 hour. Set aside. In a pan, heat the cooking oil. Stir fry the onion rings until soft. Remove the onion rings and set aside. In the same pan, sauté the garlic and add the beef. Reserve the marinade. Stir fry for 3 to 5 minutes. Add the onions and ground pepper. Pour the marinade and boil for 2 to 3 minutes or until sauce thicken. Remove from heat. Best serve with steam rice. Share and ...

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Guisadong Choy Sum Recipe (Sauteed Choy Sum)

Guisadong Choy Sum Recipe (Sauteed Choy Sum)

...  Needed: 2 bunch choy sum, sliced in small pieces 2 tbsp cooking oil 1 tbsp fish sauce ¼ kilo ground pork 2 onions sliced 3 pcs tomatoes sliced 5 cloves garlic minced ½ cup of water Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Stir fry the ground pork until it will turn to light brown or until it cook. Set aside. In the same pan, sauté garlic, onion and tomatoes. Add the Choy sum and simmer for 2 to 3 minutes. Add water and let it boil for 3 to 5 minutes. Put in the ground pork and mix. Add the seasonings to taste. Simmer for a minute. Best serve with steam rice and fried fish. Share and ...

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Leafy Vegetable Soup with Meatballs Recipe

Leafy Vegetable Soup with Meatballs Recipe

...  Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot. Share and ...

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Kilawing Talaba Recipe (Oyster with grated unripe mango)

Kilawing Talaba Recipe (Oyster with grated unripe mango)

...  Needed: 1 cup fresh oyster meat 3 cups hot water 1 cup vinegar 1 onion sliced 5 cloves garlic grated 1 thumb ginger grated 1 cup grated unripe mango 1 pc red chili pepper ¼ cup calamansi juice or lemon juice Salt and ground pepper to taste Directions: Put in the fresh oyster into a strainer. Rinse with hot water and drain. In a bowl mix vinegar and oyster, marinate for 30 minutes to 1 hour. Drain. Set aside. In a bowl, mix all the spices (ginger, garlic and onion). Add the calamansi juice and grated unripe mango. Add salt and ground pepper to taste. Put in the chili pepper and the oyster. Mix well. Share and ...

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Guisadong Pusit Recipe (Sautéed Squid Recipe)

Guisadong Pusit Recipe (Sautéed Squid Recipe)

...  Needed: 1 kilo medium size squid, cleaned and ink separated 1 small can evaporated milk 1 thumb ginger crushed 5 cloves garlic sliced 3 onions sliced 3 pcs red chili pepper chopped 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate. Share and ...

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Crispy Fried Bangus Recipe

Crispy Fried Bangus Recipe

...  Needed: 1 large boneless bangus(milkfish), cleaned and cut into 6 pieces 4 pcs calamansi 5 tbsp patis or fish sauce 5 cloves garlic crushed 1 cup cooking oil 1 tbsp of chili powder Ground black pepper Crispy Fry Breading Mix Directions: Put in the bangus in a flat surface container. Add the patis, garlic and squeeze the calamansi or lemon. Season with ground pepper and marinate for 25 to 30 minutes. Set aside. Ready for coating, place the breading mix into a plate. Add the marinated bangus. Roll each bangus pieces until it coated. Heat the cooking oil. Fry the coated bangus. While frying, pinch with chili powder each side of the bangus. Cook until it turns to golden brown. Place with paper towel to absorb excess oil and to preserve crispiness. Share and ...

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