Tag Archive | "ground pepper"

Adobong Pusit sa Gata Recipe (Squid Adobo)

Adobong Pusit sa Gata Recipe (Squid Adobo)

...  Needed: 1 kilo squid cleaned 2 onions sliced 5 cloves garlic chopped 5 pcs red chili pepper chopped 1 thumb ginger strips 1 cup coconut milk 3 tbsp cooking oil 4 tbsp soy sauce 3 tbsp sugar Salt and ground pepper to taste Directions: Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat. Share and ...

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Scallops sa Gata (Creamy Spicy Scallops Recipe)

Scallops sa Gata (Creamy Spicy Scallops Recipe)

...  Needed: ½ kilo scallops cleaned 2 onions sliced 5 cloves garlic chopped 3 pcs long green chili sliced 3 pcs red chili pepper sliced 3 bay leaves 2 cups coconut milk 1 cup of water 3 tbsp cooking oil Salt and ground pepper to taste Directions: Heat the cooking oil, sauté onion and garlic. Add the scallops and sauté together. Add water and bay leaves, boil for 3 to 5 minutes. Pour the coconut milk, simmer for another 3 to 5 minutes over low heat. Put in the chilies and let it boil until the scallops are tender. Add salt and ground pepper to taste, mix. Simmer for a minute. Share and ...

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Fried Tofu with Oyster Sauce Recipe

Fried Tofu with Oyster Sauce Recipe

...  Needed: 5 pcs extra firm tofu 1 pc medium carrot, strips 1 bundle green bean, sliced 2 onions sliced 5 cloves garlic chopped 2 pcs tomatoes sliced 5 tbsp oyster sauce Salt and ground pepper to taste Cooking oil for frying Directions: In a container, place your tofu and season with salt and pepper to taste for 3 to 5 minutes. Deep fry the tofu until it turns to golden brown. After frying, cut it into cubes. Set aside. In a sauce pan, heat the oil. Saute garlic, tomatoes and onion, add the veggie, stir. Put in the oyster sauce. Simmer for a minute. Add the fried tofu, stir carefully. Place in a serving bowl. Share and ...

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Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

...  Needed: 2 bunch Talbos(sweet potato leaves), stems removed and cleaned 5 tbsp cane vinegar 2 tbsp white sugar 2 pcs tomatoes sliced 2 onions sliced 3 tbsp calamansi juice Water for boiling Salt and ground pepper to taste Directions: Boil water, blanch the potato leaves. Stay the potato leaves in boiling water for 20 to 30 seconds. Drain the leaves and submerge in a bowl with cold water. Strain and let it dry, set aside. In a bowl, mix all the ingredients (vinegar, sugar, calamansi juice, salt and pepper). Add the boiled leaves, tomatoes and onion, mix together to blend the taste.  Place in a serving plate. Serve as an appetizer or with fried fish. Share and ...

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Ginataang Tilapia Recipe (Tilapia in Coconut Milk)

Ginataang Tilapia Recipe (Tilapia in Coconut Milk)

...  Needed: ½ kilo medium sized fresh tilapia or any fish 3 cups coconut milk 2 bundles pechay (bok choy) 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 1 thumb ginger strips 2 pcs long green chili pepper Salt and ground pepper to taste Directions: Saute garlic, ginger and onion in cooking oil. Pour the coconut milk; simmer for 3 to 5 minutes. Put in the fish and the vegetable. Boil for 3 to 5 minutes in medium fire. Add salt and pepper to taste. Put in the green chili and simmer for a while. Remove from heat. Serve with rice. Share and ...

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Crispy Dinuguan Recipe

Crispy Dinuguan Recipe

...  Needed: ½ kilo pork belly chopped into small cubes 2 cups fresh pork blood strain 1 small pack pork rinds 1 onion chopped 1 thumb ginger chopped 2 long green pepper 1 pork broth cube 3 tbsp fish sauce ½ cup vinegar 3 cups water Cooking oil for frying Salt and ground pepper to taste Directions: Marinate the pork with fish sauce for 3 to 5 minutes. Deep fry the pork belly until it turns to golden brown. Set aside. Saute onion and ginger in a pan. Pour water and let it boil. Put in the broth cube and the vinegar. Add the pork blood. Bring to boil. Stir occasionally. Add fish sauce and green pepper. Simmer for 5 to 8 minutes until it thickens. Add salt and pepper to taste. Ready for plating, add the crispy pork and pork rinds, mix with dinuguan sauce. ...

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