Tag Archive | "ground pepper"

Arroz Valenciana Recipe

Arroz Valenciana Recipe

...  Needed: 1 kilo sticky rice or glutinous rice 1 head garlic minced 3 onions minced 4 tbsp cooking oil 3 pcs red bell pepper sliced in small size ½ kilo chicken liver cut in small size 1 kilo chicken cut in small size 5 Chinese sausages sliced in small sized 1 cup chicharo or snow peas 1 cup green peas 1 cup raisin 3 pcs carrots chopped in small sized 1 bundle spring onion hopped 2 cups tomato sauce 5 tbsp water (annatto seeds soak in water) Boiled eggs for toppings sliced 2 cups water Salt and ground pepper to taste Directions: Cook the glutinous rice on the usual cook for regular rice. Set aside. In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 minutes over a low heat. Pour the water from the soaked annatto seeds. Add salt and pepper to taste. Put in the cooked rice. Mix well to ...

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Chop Suey Recipe

Chop Suey Recipe

...  Needed: ½ kilo pork cut into small cubes 1 kilo cauliflower breaks into flowerets 1 kilo broccoli cut into small pieces 1 cup snow peas 3 red bell pepper cut in small pieces 1 kilo cabbage quartered 3 pcs carrots round thin slices 3 pcs chayote squash cut in small pieces Boiled quail eggs 1 cup baby corn sliced 2 onions quartered 2 head garlic crushed ¼ cup water (dilute the cornstarch) ½ cup water 1 chicken broth cubes 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, saute the onion and garlic in a cooking oil. Add the pork and cook for 2 to 3 minutes. Put in the snow peas, cauliflower, cabbage, carrots, chayote, baby corn, broccoli and red bell pepper. Simmer for 3 to 5 minutes. Add the water and the broth cube, mix carefully all the ingredients. Pour the diluted cornstarch. Put salt and pepper to taste. Simmer until the sauce thickens. Remove from heat. Put the boiled quail eggs. Serve hot with rice. Share ...

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Corned Beef Siomai Recipe

Corned Beef Siomai Recipe

...  Needed: 1 can sweet corn drain ½ kilo ground beef 2 medium sizes of carrots chopped in small pieces 1 bundle of spring onion minced 1 pc raw egg 8 tbsp of oatmeal Siomai wrapper or wan ton wrapper Salt and ground pepper to taste Sesame oil Water for steaming Directions: Prepare all the ingredients. Mix all the ingredients in a container except the siomai wrapper. Add salt and ground pepper to taste. Mix thoroughly to blend the taste. Wrap the mixed ingredients in siomai wrapper. Put one tsp of the ingredients to the center of each wrapper and close the sides. For steaming, put the water into steamer. Brush sesame oil to the steaming tray to avoid sticking and to add aroma. Place the Corned Beef Siomai, steam for 5 to 10 minutes. Best serve with the dip sauce of soy sauce with Chili and Garlic Sauce Recipe. (1 is to 1 measure)  Make 2 tbsp of soy sauce and add 2 ...

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Pansit Togue Recipe (Pansit with Mung Bean Sprouts)

Pansit Togue Recipe (Pansit with Mung Bean Sprouts)

...  Needed: ½ kilo pancit canton (thick egg noodles) ½ kilo mung bean sprouts 1 pc large carrot cut into strips 1 pc chayote squash cut into strips 2 onions sliced 5 cloves garlic chopped ½ kilo cabbage shredded 1 pc broth cubes 2 tbsp cooking oil ½ cup water 2 tbsp soy sauce Salt and ground pepper to taste Directions: In a pan, heat the oil. Sauté the garlic and onions, add the veggies (carrots, cabbage, and chayote).  Add water and put in the broth cubes. Simmer for 2 to 3 minutes. Add the pancit canton and cover for a minute. Put in the mung bean sprouts, mix together all the ingredients. Put in soy sauce, salt and pepper to taste, stir. Cook for another 2 to 3 minutes. Don’t overcook the pansit. Best served with calamansi juice. Share and ...

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Halang-halang Recipe (Spicy Chicken Soup)

Halang-halang Recipe (Spicy Chicken Soup)

...  province has its owned specialty. In Mindanao, it is a spicy chicken soup called halang-halang.  This is Visayan term for “spicy hot.”  Here is how to make this special chicken soup. Ingredients Needed: 1 kilo chicken cut into serving pieces 1/2 head garlic, chopped 3 thumb size ginger, cut into strips 1 medium size onion, chopped 1 small size papaya, cut into wedges 5 pcs red chili pepper 1-2 stalk lemon grass 3 cups water 1/4 cup patis or fish sauce 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, heat the cooking oil, sauté the garlic, onion and ginger. Put in the chicken and add the fish sauce, simmer for 3 to 5 minutes. Add lemon grass, red chili pepper and 3 cups of water. Bring to boil and simmer for 10-15 minutes or until chicken is tender. Then add papaya and cook for another 3 to 5 minutes or until papaya is cooked. Put in salt and pepper to add taste. Simmer for 2 to 3 minutes. Remove from heat. Best serve while it’s hot with plain ...

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Ginisang Kalabasa (Sautéed Squash)

Ginisang Kalabasa (Sautéed Squash)

...  Needed: ½ kilo squash cut in small cubes 1/8 kilo ground pork 1 pc red bell pepper cut in small cubes 1 pc onion chopped 1 tbsp garlic minced 2 tbsp cooking oil 1 cup water Salt and ground pepper to taste Directions: In a pan, sauté the garlic, bell pepper and onion then add the pork. Cook until the ground pork turns light brown. Pour in the water and bring it boil. Put in the cubes of squash. Simmer for 3 to 5 minutes, long enough to cook the squash but don’t overcook. Add salt and pepper to taste. Carefully mix. Remove from heat. Serve and ...

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