Tag Archive | "ground pepper"

Palabok Recipe (Filipino Rice Noodle Dish)

Palabok Recipe (Filipino Rice Noodle Dish)

...  Needed: 1 pack bihon or rice noodles For the sauce: ¼ kilo ground pork 1 tbsp annatto seeds (soaked with 3 tbsp water) 5 tbsp cornstarch (dissolved in water) 2 pcs onions minced 1 head garlic minced 2 pcs shrimp cubes 2 tbsp patis or fish sauce 2 tbsp cooking oil Ground pepper to taste 1 cup water For the toppings: Pork chicharon or cracklings, crushed or grounded Cooked shrimps (without shell) Hard boiled eggs sliced Calamansi or lemon sliced Tinapa flakes or smoked fish Marinated fried pork sliced in small pieces Toasted garlic Directions: Soak the rice noodles for 5 to 10 minutes. After soaking, boil some water and put in the rice noodles for 2 to 3 minutes. Drain and set aside. For the sauce, heat the oil in a sauce pan. Put in the garlic and toast until it turns light brown. Remove the half toasted garlic from the oil. Set aside. In the same pan, put in the ground pork and cook for 5 to 8 minutes over a low heat. Add the toasted garlic and the onion, sauté together. Add water, shrimp cubes and the water from the soaked annatto seeds. Let it boil. Pour the diluted cornstarch and mix until it thickens. Add the fish sauce and ground pepper to taste. Remove from heat. On a serving plate, put in first the cooked bihon or rice noodles. Put the sauce on top of the noodles. Garnish and arrange the toppings over the sauce. Serve with the sliced calamansi or lemon. Enjoy your ...

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Miniswahang Sardinas (Sardines with Misua)

Miniswahang Sardinas (Sardines with Misua)

...  Needed: 2 small can of sardines (with tomato sauce) 4 ounces of misua (very thin Chinese noodles made with wheat flour) 1 head garlic minced 2 cups of water 2 pcs of onion sliced Salt and ground pepper to taste Cooking oil for sautéing Directions: In a pan, heat the oil. Sauté the garlic and onion, add the sardines. Simmer for 3 to 5 minutes in a low heat. Add water and let it boil. Put salt and ground pepper to taste. Add the misua and let it cook for 3 to 5 minutes until it tender. Carefully mix. Remove from heat and place into a serving plate. Garnish with crushed chicharon or cracklings. Serve the miniswahang sardinas while it’s hot and ...

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Sinampalokang Tilapia (Fish with Tamarind Soup)

Sinampalokang Tilapia (Fish with Tamarind Soup)

...  Needed: 1 kilo of tilapia fish or any fish 1 cup of sampalok or unripe tamarind fruit 4 cups of water 1 thumb of ginger sliced 1 bundle of onion spring cut in 1 inch length 2 pcs of green chili finger 2 pcs of tomato sliced 2 pcs of eggplant sliced 2 tbsp of patis or fish sauce Salt and ground pepper to taste Directions: In a wok, put in the water and sampalok or unripe tamarind. Let it boil for 2 to 3 minutes. Add ginger, tomatoes, onion spring and chili. Put fish sauce, salt and ground pepper to taste. Then, add the fish and eggplant. Simmer for 3 to 5 minutes or until the fish is cooked. Remove from heat. Serve the sinampalokang tilapia while it’s hot. ...

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Pork Binagoongan (Pork with Shrimp Paste)

Pork Binagoongan (Pork with Shrimp Paste)

...  Needed: ½ kilo of pork belly sliced in small pieces ½ cup of shrimp paste ¼ bar of butter 1 clove of garlic minced 3 pcs red chili finger minced 1 pc onion sliced 2 tbsp of brown sugar 1 spring onion minced for garnish 3 tbsp of cooking oil Ground pepper to taste Directions: In a pan, melt the butter and add the pork. Fry until the butter blends to the pork for 5 to 10 minutes on low heat. Remove from heat and set aside. In the same pan, heat the oil. Sauté the garlic and onion, add the shrimp paste and chili. Stir occasionally, add the sugar and ground pepper. Simmer for 5 to 8 minutes. Put in the buttered pork to the sautéed shrimp paste and mix well. Cook for 3 to 5 minutes. Remove from heat.  Garnish with spring onion. Serve your crisp pork binagoongan and enjoy with ...

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Arroz Caldo (Filipino Style Rice Porridge or Congee)

Arroz Caldo (Filipino Style Rice Porridge or Congee)

...  Needed: 3 cups of glutinous rice or sticky rice 1 cup of ordinary rice 4 tbsp of garlic minced 2 pcs of onion minced 2 knobs ginger chopped 2 pcs of chicken broth cubes ½ kilo of chicken, cut into small pieces 6 tbsp of fish sauce 10 cups of water 3 tbsp of cooking oil 5 tbsp of safflower (kasubha) Salt and ground pepper to taste For toppings: ½ cup of spring onion minced ½ cup of toasted garlic 5 pcs of hard boiled eggs sliced Calamamsi juice or lemon juice Directions: In a big bowl put in the sticky rice and ordinary rice, and then mix it. Wash with running water using a big strainer. Drain and set aside. In a big wok or pot, heat the cooking oil. Sauté the garlic, onion and ginger and add the chicken. Simmer for 5 to 8 minutes over a low heat. Put in the drained mixed rice and sauté together with chicken for 3 to 5minutes. Add the water and chicken cubes; let it boil and cook the rice for 20 to 30 minutes in low heat. Stir occasionally to avoid sticking the ingredients to the pot. Put the fish sauce and the safflower to add more flavor. Add salt and ground pepper to taste. Simmer for another 3 to 5 minutes. Remove from heat. Place on to a serving plate; put the toppings on top, the sliced hard boiled eggs, toasted garlic, minced spring onion and calamansi juice. Serve hot and enjoy! If you want to toast the garlic, just prepare your minced garlic with a pinch of salt. Fry it in cooking oil on very low heat until it turns golden brown and the texture is crunchy. Drain and enjoy as the topping for your arroz ...

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How to Cook Embutido (Filipino Meat Loaf)

How to Cook Embutido (Filipino Meat Loaf)

...  Needed: ½ kilo of ground pork 1pc of medium carrots grated ½ cheese bars sliced in small pieces 1 medium red bell pepper sliced into small pieces 2 tbsp of garlic minced 3 pcs raw eggs beaten 2 pcs hard boiled quartered sliced 2 tbsp of white sugar ¼ cup of evaporated milk or fresh milk 3 pcs of hotdogs sliced 1 inch length 3 tbsp of bread crumbs or oats Salt and ground pepper to taste Aluminum foil to cover Direction: Put the ground pork  in a big bowl. Add the beaten eggs and the bread crumbs then mix well. Put in the carrots, onion, bell pepper, and sugar. Add salt and pepper to taste. Mix thoroughly. Pour in evaporated milk and mix well. On a flat surface, place the aluminum foil. Put the ground meat mixture and flatten. Put in the boiled eggs, hotdogs and cheese at the middle of the mixture. Form a cylinder shape by carefully rolling the foil ...

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