Tag Archive | "ice cream maker"

How to Make Homemade Vanilla Ice Cream

How to Make Homemade Vanilla Ice Cream

...  ice cream is delicious and quite easy to make – if you are using an electric ice cream maker that is. Growing up, our ice cream maker was the hand-crank type which seemed to take forever to make. While hand cranking, I often wondered if the end treat was worth the trouble… But when I am eating the homemade ice cream, it is totally worth it! Ingredients Needed: 1 cups heavy whipping cream 2 cups half-and-half 1 cup sugar 2 tsp. vanilla extract 2 eggs ¼ tsp. salt Important! This recipe was made using a gel-based automatic ice cream maker. It requires you to pre-freeze the canister for several hours prior ...

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Mixed Berry Sorbet

Mixed Berry Sorbet

...  sugar water and whatever you choose for flavoring. Because of this, you can turn practically anything into sorbet. Ingredients Needed: 3 cups frozen mixed berries 5 tablespoons lime juice 1 tablespoon lemon juice 3/4 cups sugar 1/4 cup water Directions: In a small saucepan, bring water and sugar to a boil. Boil for 1-2 minutes or until sugar has dissolved. Allow to cool completely. Using your blender, blend sugar-water, lemon and lime juice and frozen mixed berries. Transfer the mixture to an ice cream maker. Follow the instructions that came with your ice cream maker for making sorbet. If you don’t have an ice cream maker; pour mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency. Serve as mixed berry sorbet or… Make popsicles! Before freezing, transfer equal amounts of mixture into popsicle molds. Freeze for 4 hours or overnight. When ready to serve, run warm water over the molds for a few seconds to loosen popsicle from ...

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How to Make Watermelon Sorbet

How to Make Watermelon Sorbet

...  doesn’t have a lot of flavor, you can add flavored syrup or even a few teaspoons of watermelon flavored Jell-O to enhance the flavor. Ingredients Needed: 1 cup sugar 1 cup water 8 cups cubed seedless watermelon 2 tablespoons lemon juice Directions: In a small saucepan, bring water, lemon juice and sugar to a boil. Boil for 1-2 minutes or until sugar has dissolved. Allow to cool completely. Using your blender, process watermelon until pureed. Transfer the puree and sugar water to an ice cream maker. Follow the instructions that came with your ice cream maker for making sorbet. If you don’t have an ice cream maker; pour mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency. If sorbet over-freezes you can allow it to thaw slightly then process it in a blender to get the desired ...

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