Tag Archive | "ice cream"

S’mores Recipe – Reeses Frozen Treat

S’mores Recipe – Reeses Frozen Treat

...  are a fun summer treat typically created around a campfire. But just because you aren’t near a fire doesn’t mean you can’t enjoy the goodness. I’ve taken this traditional s’mores recipe and turned it into a frozen delight. Important! The s’mores recipe calls for hot fudge ice cream topping. Do not try to substitute chocolate cake frosting or liquid hershey syrup for it. You will have a big mess! I used chocolate chip cookies in this recipe,  but these treats are equally great using snickerdoodles, peanut butter cookies and sugar cookies. Ingredients Needed: 8 pre-made chocolate chip cookies (fresh or store bought) * Cookies should be about the same size as the mini peanut butter cups 4 marshmallows 4 mini Reese’s peanut butter cups 4 tsp. hot fudge ice cream topping Tip! You can use 1/4 cup softened vanilla ice cream per treat (1 cup total needed) for even more yummy goodness. Directions: Lay 4 cookies flat side up on a plate, tray or cookie sheet. Spread ½ tsp. of fudge topping onto each cookie. Toast marshmallows and immediately place on top of cookies; one marshmallow per cookie. Top with one peanut butter cup. Spread the remaining four cookies with fudge topping. If adding ice cream, spread it on top of fudge topping. Place ...

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Peanut Butter and Ice Cream Sandwich Recipe

Peanut Butter and Ice Cream Sandwich Recipe

...  peanut butter and jelly? How about a peanut butter and ice cream sandwich? Kids and adults alike will love this delicious twist on a classic taste. Surprise your next house guests or party goers by making these a day or two ahead of time and serving them as a treat or dessert. Note: We’ve made these many times and have found that some cookie brands freeze harder than others. Once you remove the sandwich from the freezer, you may want to allow it to thaw a few minutes before serving. Ingredients Needed: 16 tsp strawberry jam (or your favorite flavor) 16 soft peanut butter cookies 1 vanilla ice cream  (about 1 pint)  * For large cookies or thicker ‘sandwiches’, more ice cream may be required Directions: Spread 1 teaspoon jam onto bottoms of all 18 cookies. Using a knife, cut ice cream into eight 1/2 inch thick slices. Work quickly to avoid ice cream becoming soft! Using a glass, cookie or biscuit cutter roughly the same size as the cookies, cut ice cream into rounds. Place one round onto a cookie, repeat with 7 more cookies. Top with remaining cookies. Gently press ...

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Strawberry Milkshake Ingredients

Strawberry Milkshake Ingredients

...  ingredients go into a strawberry milkshake besides strawberries? You’re about to find out. Whether made from ice cream, iced milk or even frozen yogurt, strawberry milkshakes are a favorite cool treat amount kids and adults alike. This recipe calls for fresh strawberries but if you want to make it out of season; you can buy frozen strawberries or even purchase strawberry flavored syrup for year-round goodness. Ingredients Needed: 1/2 pound fresh strawberries 3 tablespoons sugar 1 teaspoon vanilla extract 1 pint vanilla ice cream 1/2 cup milk Directions: Chill glass ahead of time. Wash, hull and slice strawberries – reserving a few whole berries for garnish. Place sliced strawberries, vanilla and sugar in a bowl. Stir and set aside for 30 minutes to 1 hour to allow berries to create syrup. Stir occasionally to ensure sugar dissolves completely. Blend strawberries, ice cream, and milk until smooth. Pour into chilled glass and garnish glass rim with whole strawberry. Serve ...

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How to Make Watermelon Sorbet

How to Make Watermelon Sorbet

...  doesn’t have a lot of flavor, you can add flavored syrup or even a few teaspoons of watermelon flavored Jell-O to enhance the flavor. Ingredients Needed: 1 cup sugar 1 cup water 8 cups cubed seedless watermelon 2 tablespoons lemon juice Directions: In a small saucepan, bring water, lemon juice and sugar to a boil. Boil for 1-2 minutes or until sugar has dissolved. Allow to cool completely. Using your blender, process watermelon until pureed. Transfer the puree and sugar water to an ice cream maker. Follow the instructions that came with your ice cream maker for making sorbet. If you don’t have an ice cream maker; pour mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency. If sorbet over-freezes you can allow it to thaw slightly then process it in a blender to get the desired ...

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