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Kusidong Isda Recipe (Fish Soup with Calamansi Juice)

Kusidong Isda Recipe (Fish Soup with Calamansi Juice)

Ingredients Needed: ½ kilo kabalyas or any fresh fish 1 bundle pechay (bok choy) 1 onion chopped 3 pcs tomatoes quartered 5 cups of water ¼ cup calamansi juice 5 tbsp of fish sauce 5 pcs red chili pepper chopped Salt to taste Directions: In a casserole with water, put in the tomatoes and onion. Let it boil for 3 to 5 minutes. Add the calamansi juice and fish sauce. Put in the fresh fish and red chili. Add the pechay and salt to add more taste. Simmer for 2 to 3 minutes. Serve while it’s hot with rice. Share and enjoy!          ...

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