Tag Archive | "lemon juice"

Doner Kebab Recipe

Doner Kebab Recipe

...  doner kebab from home, using a steak, some marinade and your oven. Add the meat to a warmed pita, top with tzatziki, hummus, tomato, cucumber, olives, shredded lettuce and feta and you’ve got yourself a delicious doner “donair” sandwich. This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It make enough meat for about 4-6 sandwiches. Ingredients Needed for Marinade: • ¼ cup red wine vinegar • ¼ cup olive oil • 1 tablespoon lemon juice • ¼ teaspoon cinnamon • ¼ teaspoon ground cloves • ¼ teaspoon nutmeg • 1 clove garlic, minced • Salt and pepper to taste. • 2 pounds steak (inexpensive cuts work well as you’ll be thinly slicing and marinating them) Directions: Slice the steak into very thin slices. Place all the marinade ingredients into a bowl or container with a lid and mix well. Add the steak and refrigerate for a few hours or overnight. Place the marinade and steak into an oven-safe dish with ...

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Mixed Berry Sorbet

Mixed Berry Sorbet

...  this recipe is for mixed berry sorbet, don’t be afraid to try out other flavors as well. You might enjoy coffee, hot chocolate, and vanilla bean to name just a few. The base ingredients of sorbet are simply sugar water and whatever you choose for flavoring. Because of this, you can turn practically anything into sorbet. Ingredients Needed: 3 cups frozen mixed berries 5 tablespoons lime juice 1 tablespoon lemon juice 3/4 cups sugar 1/4 cup water Directions: In a small saucepan, bring water and sugar to a boil. Boil for 1-2 minutes or until sugar has dissolved. Allow to cool completely. Using your blender, blend sugar-water, lemon and lime juice and frozen mixed berries. Transfer the mixture to an ice cream maker. Follow the instructions that came with your ice cream maker for making sorbet. If you don’t have an ice cream maker; pour mixture into a shallow dish, place dish in freezer, stir ...

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How to Make Watermelon Chiffon Pie

How to Make Watermelon Chiffon Pie

...  chiffon pie is not only light and airy; its flavor is light too. It’s perfect for a summer treat and a great alternative to the more common lemon version. Ingredients Needed: 2 Tbsp. Watermelon Jell-O (If you cannot find it, use unflavored gelatin) 1/4 cup cold water 1/2 cup boiling water 2 cups pureed seedless watermelon 1/2 cup powdered confectioners’ sugar 1 Tbsp. lemon juice 2 egg whites 1 cup whipping cream, whipped graham cracker crust Whipped topping to garnish Directions: Depending on whether you use Jell-O or gelatin, the first step will vary. Using Jell-O: Add the Jell-O to the boiling water and mix until Jell-O crystals dissolve. Add the boiling water and cold water to the heat-proof bowl and stir. Using gelatin: In a medium size heat-proof bowl, add the cold water and unflavored gelatin. Mix and let sit for a few minutes until the gelatin softens. The gelatin will look and feel like globs of rubber at this point. Add the boiling water and stir well to ensure all the gelatin globs have dissolved. No matter which you used; Jell-O or gelatins, the instructions from this point are the same. Add the confectioners’ sugar & lemon juice and watermelon puree. Stir well. Set aside to bring mixture to room temperature. This step is important! Depending on whether you started with a room temperature melon or one that had been refrigerated, this may take 10 – 30 minutes. Once it reaches room temperature, refrigerate until the mixture begins to thicken; about 20 minutes. Once thickened, in a separate bowl, beat the egg whites until stiff and fold them into the mixture. In a separate bowl using a mixer whip whipping ...

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