...  Needed: ½ kilo pig ears ½ kilo pigs face or mascara 1 small can liver spread 1 tbsp cooking oil 3 onions minced 1 head garlic minced 5 pcs green long chili pepper minced ½ bar butter or margarine 4 tbsp soy sauce Salt and ground black pepper to taste Egg for toppings Calamansi juice Water for boiling Directions: In a casserole, boil water. Add the pigs face and ears; let it boil for 40 minutes to 1 hour or until it tender. Use pressure cooker to save time. Drain and let it cool. Slice or chop the pigs face and pig ears into fine pieces. In a pan, put in cooking oil and sauté garlic. Stir fry the chopped pigs face and pig ears. Put in soy sauce, salt and pepper to taste. Add the liver spread. Mix and stir fry until the ingredients turn to light brown.  Drain. In a sizzling plate or pan, melt the butter. Sauté the onion and add the stir fried pigs face and ears. Put in the green chili. Carefully mix the ingredients to blend the taste. Remove from heat. Put the egg while it’s hot. Best serve with calamansi juice. Share and ...

...  Needed: 1 kilo pork cut into serving pieces 2 medium carrots sliced 3 medium potatoes quartered 1 bundle Baguio beans or green beans sliced 2 onions minced 3 cloves garlic minced 2 pcs bay leaf 2 cups tomato sauce 5 to 6 cups water 1 small can liver spread 2 tsp sugar 2 tbsp cooking oil 2 pcs red chili pepper chopped Salt and peppercorn to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add sugar. Simmer for 3 to 5 minutes. Put in the liver spread, bay leaf, red chili pepper, carrots and potatoes, let it boil for 2 to 3 minutes. Add the green beans. Put salt and peppercorn to taste, stir. Simmer for a while. Remove from heat. Share and ...