...  Needed: 1 kilo pork cut into serving pieces 2 medium carrots sliced 3 medium potatoes quartered 1 bundle Baguio beans or green beans sliced 2 onions minced 3 cloves garlic minced 2 pcs bay leaf 2 cups tomato sauce 5 to 6 cups water 1 small can liver spread 2 tsp sugar 2 tbsp cooking oil 2 pcs red chili pepper chopped Salt and peppercorn to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add ...

...  you have left over turkey from your holiday meal, a delicious dish to make is turkey pot pie. Don’t have quite enough leftover pie crust to make a full pot pie? No matter, you can make it an open-faced pie or simple add the remaining dough you have to the top of the pie. It will still look and taste delicious.   Ingredients Needed: 2 carrots 1 stalk celery 1 onion 1 cup of leftover turkey, chopped 2 medium potatoes 3 tbsp butter (half for the beginning of the recipe and half for a bit later) 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups homemade turkey stock (or chicken stock if it’s all you have available) ½ cup frozen peas ¼ cup flour ½ cup milk Leftover pie crust (at least enough to cover the bottom of a 9” pie plate) Rolling pin Flour for rolling dough Also, keep on hand food chopper or processor, cutting board, measuring cups and spoons, ...