Tag Archive | "medium skillet"

How to Make Spaghetti Alfredo with Bacon, Mushrooms and Tomato

How to Make Spaghetti Alfredo with Bacon, Mushrooms and Tomato

...  directions. I’ve used a whole wheat spaghetti noodle here. Extras: Fresh Parmesan Garlic bread Salad Directions: Take some to prep all the ingredients ahead of time. There are quite a few components to the recipe, so it’s best to be well-prepared. Measure out your sauce ingredients, cut your veggies and fry and cut the bacon. Next, start boiling your pasta. If it’s ready before your sauce is ready, just drain it, rinse it and let it sit in fresh water, so it doesn’t get sticky. In a medium skillet at medium heat, add a little olive oil and sauté the mushrooms and onions. When cooked to your liking, remove them from heat. In a medium saucepan over medium high-heat, add the butter and olive oil. When the butter is melted and the garlic and cook for a minute or two. Add the cream and pepper and bring to a boil. Simmer, stirring frequently for about 3 minutes. Next, add the Parmesan, continue to simmer and stir frequently for another 8 minutes until the sauce is thickened. ...

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How To Make Turkey Pot Pie With Turkey Dinner Leftovers

How To Make Turkey Pot Pie With Turkey Dinner Leftovers

...  for the beginning of the recipe and half for a bit later) 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups homemade turkey stock (or chicken stock if it’s all you have available) ½ cup frozen peas ¼ cup flour ½ cup milk Leftover pie crust (at least enough to cover the bottom of a 9” pie plate) Rolling pin Flour for rolling dough Also, keep on hand food chopper or processor, cutting board, measuring cups and spoons, vegetable peeler, large skillet, medium skillet, spoons that can withstand heat, rolling pin and 9” pie plate. This recipe makes one 9” inch pie. If you have any leftover filling, you can serve it with toast the next day. Directions: Step 1: Prepare Your Vegetables and Meat Finely chop the onion, carrots and celery – peeling the carrots and onion first. Use a food chopper or processor if you have one. Peel and chop the potatoes into small pieces. Set aside. Peel and chop the potatoes into small pieces. Set aside. Next, chop the turkey into small pieces. Set aside.   Step 2: Saute Vegetables At medium heat, melt 1 ½ tablespoons of the butter in a large skillet. Add the carrots, celery, onion and seasonings and cook until tender, stirring occasionally. This should take about 5-10 minutes. Add broth and bring to boil. Once boiling, add the potatoes and continue to simmer. Step 3: Prepare the Meat Mixture Meanwhile, in a medium skillet, melt the other 1 ½ tablespoons of butter over medium heat. Add the turkey and flour. Stir until butter, turkey and flour or thoroughly combined. Add milk. Stir until heated through. Step 4: Combine Meat and Vegetable Mixtures Add the meat mixture to the vegetables. Then simmer and stir until thickened. Add the frozen peas. Stir until thoroughly combined. Remove from heat and let stand while you get the dough ready for the pie crust. Step 5: Preheat the Oven Preheat your ...

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