Tag Archive | "melted chocolate"

How to Make Chocolate Spiders

How to Make Chocolate Spiders

...  and then stir it well. If you’re not satisfied with how smooth the chocolate is, you can heat it again for 10-second bursts. Stir the chocolate between bursts. If you would rather not use the microwave, you should be able to melt the chocolate by placing it in a double boiler. Remember to stir frequently so the chocolate doesn’t burn. Don’t overheat the chocolate or it could seize up into a stiff mass. Carefully hold onto the side of the bowl while you pour the chow mein noodles into the melted chocolate. Stir the two ingredients together. Using a tablespoon, drop the mixture onto the prepared baking sheets. Create the eyes by pressing two red candies onto the cluster. Lift up eight chow mein noodles to make it appear like the spider has legs. Place the baking sheets in the refrigerator to allow the clusters to harden. This will take about 20 minutes. These are best served chilled. They can be placed in an airtight container and kept in the refrigerator. They will remain edible ...

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